Christmas Experience

Celebrate with VyTA this Christmas! Covent Garden is beautifully adorned with lights and decorations, and our restaurant is the perfect place to continue the festivities.
We have two set menus available for groups of 6+, both of which include three courses and bottomless wine. To enquire or book, please email us through the link below!

fresh juices

Cucumber, Mint, Apple, Ginger

Vitamin A       Vitamin K       Folate      Magnesium 

Beet, Carrot, Apple, Ginger

Folate      Vitamin E      Vitamin K      Zinc 

Lemon Carrot & Orange Juice

Thiamine      Vitamin A      Vitamin C

Cucumber, Lime, Mint

Vitamin A       Vitamin K 

£ 5

£ 5

£ 5

£ 5

tea selection

Dammann Selection

English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.

Flower Aromatic Dammann Tea

Blooming Flower Tea

£ 4

£ 6.5

quito coffee


£ 2.5


£ 2.75

Double Espresso

£ 3

Double Macchiato

£ 3.5


£ 3.5


£ 4

Cafe Latte

£ 4

Hot Chocolate

£ 4.5

Organic Matcha Latte

£ 4

Espresso Corretto alla Sambuca

£ 6.5

Christmas Bookings T&Cs
- Choose between the two festive menus
- We require a deposit of £20 per person upon booking. This is non-refundable. 
- Bottomless wine is available for 2 hours; choice of red or white wine. No other drinks included in offer and price remains the same if not drinking. 
- Service charge and any further drinks are not included in the menu price
- Main course choices must be submitted at least 48h prior to arrival 

In the Heart of
Covent Garden

Whether it's breakfast or brunch, pre-theatre drinks or a friendly aperitivo, Covent Garden is a true foodie's paradise. Surrounded by shops, museums and theatres, it's the perfect location for a cultural authentic experience in the heart of London.

VyTA Executive Chef

Our Executive Chef, Dino De Bellis, was born and raised in the Roman countryside, and he carries with me him this peasant culture and its innate respect for nature and its raw materials.

He aims to transmit this culture in all his dishes in the simplest, creative and most authentic way possible, pairing the freshest ingredients for an explosion of flavours.