Piazza Experience
antipasti
Panzerotto
Fried Pizza Dough Filled with Fresh Tomato, Mozzarella and Basil
Calamari e Zucchini
Fried Squid and Courgettes with Black Garlic Mayo
£ 10
£14
DOWNLOAD THE MENU
Le Polpette
Crusty Meatballs, Sour Red Cabbage and Red Cabbage Mayo
£12
Zuppa del Giorno
Chef's Choice of the Day
£ 10
Prawn Carpaccio
Red Prawns with Marinated Vegetables, Burrata Cream and Pomegranate
£18
Salumi e Formaggi
Villani Cooked Ham, Finocchiona Salami, Bresaola di Punta D'Anca, Burrata
£ 15
secondi piatti
Il Risotto
Risotto Ca' Del Bosco with Seasonal Mixed Mushroom
VyTA Burger
Homemade Beef Burger Bun, Burrata, Pesto, Beefsteak Tomatoes, Rocket Salad, Chips
Warm Winter Salad
Radicchio, Endive, Heritage Carrots and Pinenuts
Burrata e Panzanella
Croutons, Mixed Datterino
£ 17
£ 18
£ 15
£ 13
Gnocchi ai 4 Formaggi
Homemade Gnocchi with Gorgonzola, Taleggio, Pecorino and Parmigiano Reggiano
£ 14
Il Cartoccio
Wrapped Sea Bass Fillet, Gaeta Black Olives, Capers, Cherry Tomato and Potatoes
£ 22
Amatriciana
Rigatoni, Tomato Sauce, Guanciale Pork Cheek, Pecorino Romano
£ 15
Il Vitello Tonnato
Sliced Veal with Tuna, Anchovies, Mustard and Aromatic Herbs Foam
£ 15
contorni
Tuscan Cabbage Cavolo Nero
Triple Cooked Chips
Roasted New Potatoes
£ 5.5
£ 5.5
£ 6.5
Piazza Experience
fresh juices
Cucumber, Mint, Apple, Ginger
Vitamin A Vitamin K Folate Magnesium
Beet, Carrot, Apple, Ginger
Folate Vitamin E Vitamin K Zinc
Lemon Carrot & Orange Juice
Thiamine Vitamin A Vitamin C
Cucumber, Lime, Mint
Vitamin A Vitamin K
£ 5
£ 5
£ 5
£ 5
tea selection
Dammann Selection
English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.
Flower Aromatic Dammann Tea
Blooming Flower Tea
£ 4
£ 6.5
quito coffee
Espresso
£ 2.5
Macchiato
£ 2.75
Double Espresso
£ 3
Double Macchiato
£ 3.5
Americano
£ 3.5
Cappuccino
£ 4
Cafe Latte
£ 4
Hot Chocolate
£ 4.5
Organic Matcha Latte
£ 4
Espresso Corretto alla Sambuca
£ 6.5
antipasti
Panzerotto
Fried Pizza Dough Filled with Fresh Tomato, Mozzarella Cheese and Basil
Calamari e Zucchini
Fried Squid and Courgettes with Black Garlic Mayo
Le Polpette
Crunchy Meatballs, Sour Red Cabbage and Red Cabbage Mayo
Zuppa del Giorno
Chef's Choice of the Day
£ 10
£ 14
£ 12
£ 10
Salumi e Formaggi
Villani Cooked Ham, Finocchiona Salami, Bresaola di Punta D'Anca, Burrata
Il Vitello Tonnato
Sliced Veal, with Tuna, Anchovies Mustard & Aromatic Herbs Mayonnaise Sauce
£ 15
£ 15
secondi piatti
Il Cartoccio
Wrapped Sea Bass Fillet, Gaeta Black Olives, Capers, Cherry Tomato and Potatoes
Il Risotto
Risotto Ca' Del Bosco with Seasonal Mixed Mushrooms
VyTA Burger
Homemade Beef Burger Bun, Burrata, Pesto, Beefsteak Tomatoes, Rocket Salad, Chips
Amatriciana
Rigatoni, Tomato Sauce, Guanciale Pork Cheek, Pecorino Romano
£ 22
£ 17
£ 18
£ 15
Gnocchi ai 4 Formaggi
Homemade Gnocchi with Gorgonzola, Taleggio, Pecorino and Parmigiano Reggiano
£ 14
Warm Winter Salad
Radicchio, Endive, Heritage Carrots and Pinenuts
£ 15
Burrata e Panzanella
Croutons, Mixed Datterino
£ 13
contorni
Triple Cooked Chips
Roasted New Potatoes
Tuscan Cabbage Cavolo Nero
Prawn Carpaccio
Red Prawns with Marinated Vegetables, Burrata Cream and Pomegranate
£ 18
£ 5.5
£ 6.5
£ 5.5
VyTA Executive Chef
Our Executive Chef, Dino De Bellis, was born and raised in the Roman countryside, and
he carries with me him this peasant culture and its
innate respect for nature and its raw materials.
He aims to transmit this culture in all his dishes in
the simplest, creative and most authentic
way possible, pairing the freshest ingredients for an explosion of flavours.
