Piazza Experience

antipasti

Panzerotto

Fried Pizza Dough Filled with Fresh Tomato, Mozzarella and Basil

Calamari e Zucchini

Fried Squid and Courgettes with Black Garlic Mayo

£ 10

£14

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Le Polpette

Crusty Meatballs, Sour Red Cabbage and Red Cabbage Mayo

£12

Zuppa del Giorno

Chef's Choice of the Day

£ 10

Prawn Carpaccio

Red Prawns with Marinated Vegetables, Burrata Cream and Pomegranate

£18

Salumi e Formaggi

Villani Cooked Ham, Finocchiona Salami, Bresaola di Punta D'Anca, Burrata

£ 15

secondi piatti

Il Risotto

Risotto Ca' Del Bosco with Seasonal Mixed Mushroom

VyTA Burger

Homemade Beef Burger Bun, Burrata, Pesto, Beefsteak Tomatoes, Rocket Salad, Chips

Warm Winter Salad

Radicchio, Endive, Heritage Carrots and Pinenuts

Burrata e Panzanella

Croutons, Mixed Datterino

£ 17

£ 18

£ 15

£ 13

Gnocchi ai 4 Formaggi

Homemade Gnocchi with Gorgonzola, Taleggio, Pecorino and Parmigiano Reggiano

£ 14

Il Cartoccio

Wrapped Sea Bass Fillet, Gaeta Black Olives, Capers, Cherry Tomato and Potatoes

£ 22

Amatriciana

Rigatoni, Tomato Sauce, Guanciale Pork Cheek, Pecorino Romano

£ 15

Il Vitello Tonnato

Sliced Veal with Tuna, Anchovies, Mustard and Aromatic Herbs Foam

£ 15

contorni

Tuscan Cabbage Cavolo Nero

Triple Cooked Chips

Roasted New Potatoes

£ 5.5

£ 5.5

£ 6.5

Piazza Experience


fresh juices

Cucumber, Mint, Apple, Ginger

Vitamin A       Vitamin K       Folate      Magnesium 

Beet, Carrot, Apple, Ginger

Folate      Vitamin E      Vitamin K      Zinc 

Lemon Carrot & Orange Juice

Thiamine      Vitamin A      Vitamin C

Cucumber, Lime, Mint

Vitamin A       Vitamin K 

£ 5

£ 5

£ 5

£ 5

tea selection

Dammann Selection

English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.

Flower Aromatic Dammann Tea

Blooming Flower Tea

£ 4

£ 6.5

quito coffee

Espresso

£ 2.5

Macchiato

£ 2.75

Double Espresso

£ 3

Double Macchiato

£ 3.5

Americano

£ 3.5

Cappuccino

£ 4

Cafe Latte

£ 4

Hot Chocolate

£ 4.5

Organic Matcha Latte

£ 4

Espresso Corretto alla Sambuca

£ 6.5

antipasti

Panzerotto

Fried Pizza Dough Filled with Fresh Tomato, Mozzarella Cheese and Basil

Calamari e Zucchini 

Fried Squid and Courgettes with Black Garlic Mayo

Le Polpette 

Crunchy Meatballs, Sour Red Cabbage and Red Cabbage Mayo

Zuppa del Giorno

Chef's Choice of the Day

£ 10

£ 14

£ 12

£ 10

Salumi e Formaggi

Villani Cooked Ham, Finocchiona Salami, Bresaola di Punta D'Anca, Burrata

Il Vitello Tonnato

Sliced Veal, with Tuna, Anchovies Mustard & Aromatic Herbs Mayonnaise Sauce

£ 15

£ 15

secondi piatti

Il Cartoccio

Wrapped Sea Bass Fillet, Gaeta Black Olives, Capers, Cherry Tomato and Potatoes

Il Risotto

Risotto Ca' Del Bosco with Seasonal Mixed Mushrooms

VyTA Burger

Homemade Beef Burger Bun, Burrata, Pesto, Beefsteak Tomatoes, Rocket Salad, Chips

Amatriciana

Rigatoni, Tomato Sauce, Guanciale Pork Cheek, Pecorino Romano

£ 22

£ 17

£ 18

£ 15

Gnocchi ai 4 Formaggi

Homemade Gnocchi with Gorgonzola, Taleggio, Pecorino and Parmigiano Reggiano 

£ 14

Warm Winter Salad

Radicchio, Endive, Heritage Carrots and Pinenuts

£ 15

Burrata e Panzanella

Croutons, Mixed Datterino

£ 13

contorni

Triple Cooked Chips

Roasted New Potatoes

Tuscan Cabbage Cavolo Nero

Prawn Carpaccio

Red Prawns with Marinated Vegetables, Burrata Cream and Pomegranate

£ 18

£ 5.5

£ 6.5

£ 5.5

In the Heart of
Covent Garden

Whether it's breakfast or brunch, pre-theatre drinks or a friendly aperitivo, Covent Garden is a true foodie's paradise. Surrounded by shops, museums and theatres, it's the perfect location for a cultural authentic experience in the heart of London.

VyTA Executive Chef

Our Executive Chef, Dino De Bellis, was born and raised in the Roman countryside, and he carries with me him this peasant culture and its innate respect for nature and its raw materials.

He aims to transmit this culture in all his dishes in the simplest, creative and most authentic way possible, pairing the freshest ingredients for an explosion of flavours.