Piazza Experience
starters
Pan Seared Scallops served with Red Pepper Sauce, Caponata and crunchy Guanciale
£ 14
Cheese and Charcuterie Selection
£ 17
Smoked Burrata served with caramelized Figs, Parma Ham and Red Wine Reduction
£ 13
main
Polenta Chips served with Black Truffle Mayo
Black Rice with Franciacorta and Lemon Zest
£ 9
£ 20
Fennel Steak served with Baby Spinach
£ 16
VyTA Burger with Chips
Roasted Baby Chicken served with Mustard from Cremona
£ 22
£ 25
Fried fresh Squid served with Lemon and Black Ink Mayo
£ 13
salads
Sweet and Sour Figs & Goat Cheese Salad
£ 14
Caesar Salad served with roasted Chicken and Croutons
£ 15
Buffalo Mozzarella Caprese Style
£ 13
Squid Salad with Fennel, Orange, Pomegranate, Olives and fresh Chilly
£ 20
sides
Chips with Truffle
£ 7
Chips
£ 6
Grilled Vegetables
£ 7
Parma Ham and Burrata Cheese from Puglia
£ 11
£ 12
Burrata Salad with Heritage Tomatoes
pasta
Tonnarelli with Homemade Tomato Sauce
£ 16
Homemade Pasta with Basil Pesto
£ 18
Tonnarelli with Courgette Cream and King Prawns
£ 25
Fresh Pappardelle with Mushroom
£ 18
Fresh Pappardelle with Genovese sauce
£ 22
Black Truffe Cacio e Pepe
£ 22
Homemade Pasta with Octopus, Scallops and Clams
£ 26
Grilled Octopus served with roasted Baby Potatoes
£ 26
Sea Bream with Sicilian Caponata
£ 26
Beef Fillet served with Mix grilled Vegetables
£ 35
Sicilian Caponata
£ 7
Mixed Salad
£ 5
kids menu
Tonnarelli Tomato Sauce
£ 10
Fresh Tonnarelli with Butter
£ 9
Chicken Milanese and Chips
£ 12
Italian Fish and Chips
£ 13
Piazza Experience
fresh juices
Cucumber, Mint, Apple, Ginger
Vitamin A Vitamin K Folate Magnesium
Beet, Carrot, Apple, Ginger
Folate Vitamin E Vitamin K Zinc
Lemon Carrot & Orange Juice
Thiamine Vitamin A Vitamin C
Cucumber, Lime, Mint
Vitamin A Vitamin K
£ 5
£ 5
£ 5
£ 5
tea selection
Dammann Selection
English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.
Flower Aromatic Dammann Tea
Blooming Flower Tea
£ 4
£ 6.5
quito coffee
Espresso
£ 2.5
Macchiato
£ 2.75
Double Espresso
£ 3
Double Macchiato
£ 3.5
Americano
£ 3.5
Cappuccino
£ 4
Cafe Latte
£ 4
Hot Chocolate
£ 4.5
Organic Matcha Latte
£ 4
Espresso Corretto alla Sambuca
£ 6.5
starters
Pan Seared Scallops served with Red Pepper Sauce, Caponata and crunchy Guanciale
£ 14
salads
Caesar Salad served with roasted Chicken and Croutons
Sweet and Sour Figs & Goat Cheese Salad
£ 20
£ 14
Buffalo Mozzarella Caprese Style
Squid Salad with Fennel, Orange, Pomegranate, Olives and fresh Chilly
£ 13
£ 15
Cheese and Charcuterie Selection
£ 17
Smoked Burrata served with caramelized Figs, Parma Ham and Red Wine Reduction
£ 13
Fried fresh Squid served with Lemon and Black Ink Mayo
£ 13
Polenta Chips served with Black Truffle Mayo
£ 9
main
Fennel Steak served with Baby Spinach
VyTA Burger with Chips
£ 16
£ 22
Beef Fillet served with Mix grilled Vegetables
Black Rice with Franciacorta and Lemon Zest
£ 35
£ 20
sides
Chips
£ 6
Chips with Truffle
£ 7
Grilled Vegetables
£ 7
Parma Ham and Burrata Cheese from Puglia
£ 11
£ 12
Burrata Salad with Heritage Tomatoes
pasta
Tonnarelli with Tomato Sauce
Homemade Pasta with Basil Pesto
Tonnarelli with Courgette and King Prawns
Fresh Pappardelle with Mushroom
Fresh Pappardelle with Genovese sauce
Black Truffe Cacio e Pepe
Homemade Pasta with Octopus, Scallops and Clams
£ 16
£ 18
£ 25
£ 18
£ 22
£ 22
£ 26
Roasted Baby Chicken served with Mustard from Cremona
£ 22
£ 25
Grilled Octopus served with roasted Baby Potatoes
£ 26
Sea Bream with Sicilian Caponata
£ 26
Sicilian Caponata
Mixed Salad
£ 7
£ 5
kids menu
Tonnarelli Tomato Sauce
Fresh Tonnarelli with Butter
Chicken Milanese and Chips
Italian Fish and Chips
£ 10
£ 9
£ 12
£ 13
VyTA Chefs
Our Head Chef Filippo Bellani aims to transmit his Italian culture in all his dishes in
the simplest, creative and most authentic
way possible, pairing the freshest ingredients for an explosion of flavours.
