Piazza Experience

starters

Pan Seared Scallops served with Red Pepper Sauce, Caponata and crunchy Guanciale

£ 14

Cheese and Charcuterie Selection

£ 17

Smoked Burrata served with caramelized Figs,  Parma Ham and Red Wine Reduction

£ 13

main

Polenta Chips served with Black Truffle Mayo 

Black Rice with Franciacorta and Lemon Zest

£ 9

£ 20

Fennel Steak served with Baby Spinach

£ 16

VyTA Burger with Chips

Roasted Baby Chicken served with Mustard from Cremona

£ 22

£ 25

Fried fresh Squid served with Lemon and Black Ink Mayo

£ 13

salads

Sweet and Sour Figs & Goat Cheese Salad

£ 14

Caesar Salad served with roasted Chicken and Croutons

£ 15

Buffalo Mozzarella Caprese Style

£ 13

Squid Salad with Fennel, Orange, Pomegranate, Olives and fresh Chilly

£ 20

sides

Chips with Truffle

£ 7

Chips

£ 6

Grilled Vegetables

£ 7

Parma Ham and Burrata Cheese from Puglia

£ 11

£ 12

Burrata Salad with Heritage Tomatoes

pasta

Tonnarelli with Homemade Tomato Sauce

£ 16

Homemade Pasta with Basil Pesto

£ 18

Tonnarelli with Courgette Cream and King Prawns

£ 25

Fresh Pappardelle with Mushroom

£ 18

Fresh Pappardelle with Genovese sauce

£ 22

Black Truffe Cacio e Pepe

£ 22

Homemade Pasta with Octopus, Scallops and Clams

£ 26

Grilled Octopus served with roasted Baby Potatoes

£ 26

Sea Bream with Sicilian Caponata

£ 26

Beef Fillet served with Mix grilled Vegetables

£ 35

Sicilian Caponata

£ 7

Mixed Salad

£ 5

kids menu

Tonnarelli Tomato Sauce

£ 10

Fresh Tonnarelli with Butter

£ 9

Chicken Milanese and Chips

£ 12

Italian Fish and Chips

£ 13

Piazza Experience

fresh juices

Cucumber, Mint, Apple, Ginger

Vitamin A       Vitamin K       Folate      Magnesium 

Beet, Carrot, Apple, Ginger

Folate      Vitamin E      Vitamin K      Zinc 

Lemon Carrot & Orange Juice

Thiamine      Vitamin A      Vitamin C

Cucumber, Lime, Mint

Vitamin A       Vitamin K 

£ 5

£ 5

£ 5

£ 5

tea selection

Dammann Selection

English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.

Flower Aromatic Dammann Tea

Blooming Flower Tea

£ 4

£ 6.5

quito coffee

Espresso

£ 2.5

Macchiato

£ 2.75

Double Espresso

£ 3

Double Macchiato

£ 3.5

Americano

£ 3.5

Cappuccino

£ 4

Cafe Latte

£ 4

Hot Chocolate

£ 4.5

Organic Matcha Latte

£ 4

Espresso Corretto alla Sambuca

£ 6.5

starters 

Pan Seared Scallops served with Red Pepper Sauce, Caponata and crunchy Guanciale

£ 14

salads

Caesar Salad served with roasted Chicken and Croutons

Sweet and Sour Figs & Goat Cheese Salad

£ 20

£ 14

Buffalo Mozzarella Caprese Style

Squid Salad with Fennel, Orange, Pomegranate, Olives and fresh Chilly

£ 13

£ 15

Cheese and Charcuterie Selection

£ 17

Smoked Burrata served with caramelized Figs, Parma Ham and Red Wine Reduction

£ 13

Fried fresh Squid served with Lemon and Black Ink Mayo

£ 13

Polenta Chips served with Black Truffle Mayo 

£ 9

main

Fennel Steak served with Baby Spinach

VyTA Burger with Chips

£ 16

£ 22

Beef Fillet served with Mix grilled Vegetables

Black Rice with Franciacorta and Lemon Zest

£ 35

£ 20

sides

Chips

£ 6

Chips with Truffle

£ 7

Grilled Vegetables

£ 7

Parma Ham and Burrata Cheese from Puglia

£ 11

£ 12

Burrata Salad with Heritage Tomatoes

pasta

Tonnarelli with Tomato Sauce

Homemade Pasta with Basil Pesto

Tonnarelli with Courgette and King Prawns

Fresh Pappardelle with Mushroom

Fresh Pappardelle with Genovese sauce

Black Truffe Cacio e Pepe

Homemade Pasta with Octopus, Scallops and Clams

£ 16

£ 18

£ 25

£ 18

£ 22

£ 22

£ 26

Roasted Baby Chicken served with Mustard from Cremona

£ 22

£ 25

Grilled Octopus served with roasted Baby Potatoes

£ 26

Sea Bream with Sicilian Caponata

£ 26

Sicilian Caponata

Mixed Salad

£ 7

£ 5

kids menu

Tonnarelli Tomato Sauce

Fresh Tonnarelli with Butter

Chicken Milanese and Chips

Italian Fish and Chips

£ 10

£ 9

£ 12

£ 13

In the Heart of
Covent Garden

Whether it's breakfast or brunch, pre-theatre drinks or a friendly aperitivo, Covent Garden is a true foodie's paradise. Surrounded by shops, museums and theatres, it's the perfect location for a cultural authentic experience in the heart of London.

VyTA Chefs

Our Head Chef Filippo Bellani aims to transmit his Italian culture in all his dishes in the simplest, creative and most authentic way possible, pairing the freshest ingredients for an explosion of flavours. 

21 The Market, Covent Garden
London, WC2E 8RD

Opening hours
Tuesday to Sunday  12:00 pm - 10:00 pm