Lounge Bar Experience

Come discover our delicious bespoke cocktails or give freedom to our Barista to surprise you with his own secret creation. Located on the first floor of VyTA, our Lounge Bar is perfect to relax with friends and enjoy beautiful views of Covent Garden. We have areas available for reservations, as well as exclusive private hires. 

signature
cocktails

VyTA Bellini

Peach Purée, Peach bitter, Yuzu, Prosecco

Fragola Pisco Sour

Pisco Aba, Strawberries, Frangola Liqueur, Lime,
Egg White

VyTA Spritz

Aperol, Cocchi Rosa, Blood Orange, Soda, Prosecco

Negroni Dorato

Tanqueray Gin, Cocchi Americano, Bergamot, 
Suze, Rhubarb Bitters

£ 12

£ 12

£ 12

£ 12

Ron Zacapa 23yo Solera
Mitcher’s US*1 Whisky
Hibiki Harmony Japanese Whisky
Glerfarclass 2007 Scotch Whisky

Vesper Martini

Tanqueray Gin, Beluga Noble Vodka, Lillet Blanc

Whisky Sour

Woodford, Lemon, Gomme, Egg White

£ 15
£ 16
£ 20
£ 23

£ 12

£ 12

Moscow Mule

Beluga Noble Vodka, Lime, Ginger Beer

£ 12

Old Fashioned

We love old Fashioned’s so here is a selection with our favourite spirits

Sidecar

TRemy Martin VSOP Cognac, Cointreau, Lemon

£ 13

Garden of Eden

Beluga Noble Vodka, St. Germain, Galliano, Pear, Lemon, Tonic Water

£ 12

Bunch of Grapes

Nardini Grappa Bianca, Remy Martin VSOP Cognac, Peach, Lemon, Egg White

£ 12

Assoluto Manhattan

San Daniele washed Woodford, Cocchi Torino,
Noilly Prat

£ 14

Rummy

Plantation 3 Stars, Fresh Pineapple Juice, Lime Juice, Kaffir Lime Leafs, Ginger Ale

£ 12

Old-Re-Fashioned

Chivas Regal 12yo, Woodford, Diplomatico, Orange Bitter, Black Walnut Bitter

£ 14

favourite
cocktails

Cosmopolitan 

Grey Goose Citron Vodka, Cointreau, Lime,
Cranberry Juice

£ 12

As well as a large selection of spirits, liqueurs, aperitifs and digestifs. 

Lounge Bar Experience

Come discover our delicious bespoke cocktails or give freedom to our Barista to surprise you with his own secret creation. Located on the first floor of VyTA, our Lounge Bar is perfect to relax with friends and enjoy beautiful views of Covent Garden. We have areas available for reservations, as well as exclusive private hires. 

signature
cocktails

VyTA Bellini

Peach Purée, Peach bitter, Yuzu, Prosecco

Fragola Pisco Sour

Pisco Aba, Strawberries, Frangola Liqueur, Lime, Egg White, Cherries, Beefstake Tomatoes

VyTA Spritz

Aperol, Cocchi Rosa, Blood Orange, Soda, Prosecco

Negroni Dorato

Tanqueray Gin, Cocchi Americano, Bergamot, 
Suze, Rhubarb Bitters

£ 12

£ 12

£ 12

£ 12

Garden of Eden

Beluga Noble Vodka, St. Germain, Galliano, Pear, Lemon, Tonic Water

£ 12

Bunch of Grapes

Nardini Grappa Bianca, Remy Martin VSOP Cognac, Peach, Lemon, Egg White

£ 12

Assoluto Manhattan

San Daniele washed Woodford, Cocchi Torino, 
Noilly Prat

£ 14

Rummy

Plantation 3 Stars, Fresh Pineapple Juice, Lime Juice, Kaffir Lime Leafs, Ginger AleNoilly Prat

£ 12

Old-Re-Fashioned

Chivas Regal 12yo, Woodford, Diplomatico, Orange Bitter, Black Walnut Bitter

£ 14

favourite
cocktails

Old Fashioned

We love old Fashioned’s so here is a selection with our favourite spirits

Ron Zacapa 23yo Solera 

Vesper Martini

Tanqueray Gin, Beluga Noble Vodka, Lillet Blanc

£ 15

£ 12

Sidecar

TRemy Martin VSOP Cognac, Cointreau, Lemon

£ 13

Whisky Sour

Woodford, Lemon, Gomme, Egg White

£ 12

Moscow Mule

Beluga Noble Vodka, Lime, Ginger Beer

£ 12

Mitcher’s US*1 Whisky

£ 16

Hibiki Harmony Japanese Whisky 

£ 20

Glerfarclass 2007 Scotch Whisky

£ 23

Cosmopolitan 

Grey Goose Citron Vodka, Cointreau, Lime, 
Cranberry Juice

£ 12

As well as a large selection of spirits, liqueurs, aperitifs and digestifs. 

In the Heart of
Covent Garden

Whether it's breakfast or brunch, pre-theatre drinks or a friendly aperitivo, Covent Garden is a true foodie's paradise. Surrounded by shops, museums and theatres, it's the perfect location for a cultural authentic experience in the heart of London.

VyTA Executive Chef

Our Executive Chef, Dino De Bellis, was born and raised in the Roman countryside, and he carries with me him this peasant culture and its innate respect for nature and its raw materials.

He aims to transmit this culture in all his dishes in the simplest, creative and most authentic way possible, pairing the freshest ingredients for an explosion of flavours.