Every dish on the VyTA menu tells a story of love for Italy.
Fresh ingredients, artisanal preparation and a curated selection of wines and cocktails to match every flavour.
Our menu evolves with the seasons to offer the very best of Italian taste.
Explore our seasonal Italian menu, crafted with fresh ingredients and a passion for authentic flavors.
A Taste of Italy at VyTA Covent Garden
Starters
Mains
Desserts
Sides
Salads
A discretionary 12.5% service charge will be added to your bill. VAT is charged at applicable rate.
£16
SCALLOPS (SH, D, So)
3 Seared scallops, served on the shell with ponzu butter & caramalised onion.
£8
FOCCACIA OF THE DAY (V, G)
£6
MARINATED OLIVES
Cerignola olives marinated ni smoked paprika and lime juice.
£7
Almonds (N)
Roasted almonds with olive oli and salt.
£14
Soup of the day
Served with foccacia. Ask your waiter about our soup of the day!
£13
PAN CON TOMATE WITH IBERICO TOMATO (G, V)
Toasted sourdough, rubbed with garlic. Marinated & grated iberico tomato.
£16
BEeF TARTARE (G, F, E, SD)
Clasic bef tartare with soy cured eg yolk, served with Sourdough.
£ 16
Chicken Milanese (E, G, SD, C)
Served with fries, roasted lemon ketchup & mayo.
£ 19
Fabada with Calabrese (G, C, SD)
Spanish bean stew with smoked pork sausage and served with sourdough.
£ 25
LOBSTER & Tenderstem LINGUINE (E, D, G, SH, CR)
Creamy butter sauce with a mix of of finely chopped chilli, parsley, garlic and extra virgin olive oil. Served with poached lobster & fresh tenderstem. Can be served Gluten Free.*
£ 22
PAPPARDELE ALLA GENOVESE (G, SD, C)
Genovese Beef & Onion sauce slow cooked for 48 hours. Can be served Gluten Free
£ 17
Wild mushroom Scialiatelli (D, G, SD, V)
Braised wild mushroom, served in a creamy sauce with a touch of truffle oil.
DUCK BREAST RISOTTO & ROSEMARY AIOLI (C, E, SD)
Creamy risotto rice, cooked in a rich stock cooked for 48 hours with blueberries. Duck served pink.
£ 27
£ 31
Beef Fillet Steak (D, C)
250g Fillet served with mashed potato and peppercorn sauce.
£ 15
Braised leeks with hazelnuts (N, C, V)
Charred leeks braised in a rich vegetable stock. Served with crispy leeks and marinated hazelnuts.
£ 20
Lamb Ragu Mafaldine (G, D, C, SD)
Slow cooked lamb served in a rich red wine and tomato sauce. Can be served Gluten Free*
£ 55
Salt baked Seabass (F, e, D, SD)
1kg Seabass marinated and served with a beurre blanc sauce. *Serves 2
£ 23
Braised ox-cheek with mash (C, D, SD)
Braised ox-cheek served with roasted yellow and red peppers & red wine jus.
£8
Hazelnut praline éclair (E, D, N, G)
Choux pastry filled with a praline mousse served with ice-cream.
£15
CAESAR SALAD (F, D, E, G)
Whole baby gem, packed with anchovies & dressing. Served with sourdough crumbs & shaved parmesan.
ADD CHICKEN + £5
£9
winter tomato salad with tropea (SD)
£8
SKIN ON FRIES & ROSEMARY AND PARMESAN
(SD, C, D)
£8
Creamy spinach (D)
£8
Sauteed Mushrooms
£16
CAlamari SALAD (SH, SE, N, G)
Frisee lettuce, green apple, radicchio, cashew nuts, banana crispy calamari with an orange soy vinaigrette.
£9
Cinnamon and coconut cheesecake (D, G)
Classic cheesecake with cinnamon and coconut.
£6
DOLCE VYTA MARITOZZO (G, D, E, V)
Soft, fluffy Roman-style sweet buns filled with luscious Chantilly Cream and Madagascar Vanilla
Add Pistachio £2
Add Dark Chocolate £1.5
£12
Pistachio TIRAMISU (D, G, N)
A classic tiramisu, with pistachio paste & crumbs on top.
KEY TO ALLERGIES AND DIETS
Before you order, please make us aware of any allergies. Our kitchen uses nuts and regrettably we cannot guarantee that any of our dishes are completely free of traces. Genetically Modified Oil is used on our deep-fried dishes.
(D)Dairy, (E) Eggs, (F) Fish, (G) Gluten, (MO) Molluscs, (MU) Mustard, (N) Nuts, (L) Lupin, (P)Peanuts, (SE) Sesame, (SO) Soya Beans, (SH) Shellfish, (S) Sulphites, (C) Celery (VG) Vegan, (V) Vegetarian, (GF) Gluten free, (CR) Crustaceans, (SD) Sulphur Dioxide
Sunday roasts
available every sunday
from just £19pp
*Subject to availability
À La Carte Dining
fresh juices
Cucumber, Mint, Apple, Ginger
Vitamin A Vitamin K Folate Magnesium
Beet, Carrot, Apple, Ginger
Folate Vitamin E Vitamin K Zinc
Lemon Carrot & Orange Juice
Thiamine Vitamin A Vitamin C
Cucumber, Lime, Mint
Vitamin A Vitamin K
£ 5
£ 5
£ 5
£ 5
tea selection
Dammann Selection
English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.
Flower Aromatic Dammann Tea
Blooming Flower Tea
£ 4
£ 6.5
quito coffee
Espresso
£ 2.5
Macchiato
£ 2.75
Double Espresso
£ 3
Double Macchiato
£ 3.5
Americano
£ 3.5
Cappuccino
£ 4
Cafe Latte
£ 4
Hot Chocolate
£ 4.5
Organic Matcha Latte
£ 4
Espresso Corretto alla Sambuca
£ 6.5
starters
Starter
KEY TO ALLERGIES AND DIETS
Before you order, please make us aware of any allergies. Our kitchen uses nuts and regrettably we cannot guarantee that any of our dishes are completely free of traces. Genetically Modified Oil is used on our deep-fried dishes.
(D)Dairy, (E) Eggs, (F) Fish, (G) Gluten, (MO) Molluscs, (MU) Mustard, (N) Nuts, (L) Lupin, (P)Peanuts, (SE) Sesame, (SO) Soya Beans, (SH) Shellfish, (S) Sulphites, (C) Celery (VG) Vegan, (V) Vegetarian, (GF) Gluten free, (CR) Crustaceans, (SD) Sulphur Dioxide
A discretionary 12.5% service charge will be added to your bill. VAT is charged at applicable rate.
£6
MARINATED OLIVES
Cerignola olives marinated ni smoked paprika and lime juice.
£7
Almonds (N)
Roasted almonds with olive oli and salt.
£14
Soup of the day
Served with foccacia. Ask your waiter about our soup of the day!
£13
PAN CON TOMATE WITH IBERICO TOMATO (G, V)
Toasted sourdough, rubbed with garlic. Marinated & grated iberico tomato.
£16
SCALLOPS (SH, D, So)
3 Seared scallops, served on the shell with ponzu butter & caramalised onion.
£16
BEeF TARTARE (G, F, E, SD)
Clasic bef tartare with soy cured eg yolk, served with Sourdough.
£8
FOCCACIA OF THE DAY (V, G)
Mains
£ 25
LOBSTER & Tenderstem LINGUINE
(E, D, G, SH, CR)
Creamy butter sauce with a mix of of finely chopped chilli, parsley, garlic and extra virgin olive oil. Served with poached lobster & fresh tenderstem. Can be served Gluten Free.*
£ 16
Chicken Milanese (E, G, SD, C)
Served with fries, roasted lemon ketchup & mayo.
£ 17
Wild mushroom Scialiatelli (D, G, SD, V)
Braised wild mushroom, served in a creamy sauce with a touch of truffle oil.
£ 22
PAPPARDELE ALLA GENOVESE (G, SD, C)
Genovese Beef & Onion sauce slow cooked for 48 hours. Can be served Gluten Free
£ 31
Beef Fillet Steak (D, C)
250g Fillet served with mashed potato and peppercorn sauce.
DUCK BREAST RISOTTO & ROSEMARY AIOLI (C, E, SD)
Creamy risotto rice, cooked in a rich stock cooked for 48 hours with blueberries. Duck served pink.
£ 27
£ 20
Lamb Ragu Mafaldine (G, D, C, SD)
Slow cooked lamb served in a rich red wine and tomato sauce. Can be served Gluten Free*
£ 19
Fabada with Calabrese (G, C, SD)
Spanish bean stew with smoked pork sausage and served with sourdough.
£ 23
Braised ox-cheek with mash (C, D, SD)
Braised ox-cheek served with roasted yellow and red peppers & red wine jus.
£ 15
Braised leeks with hazelnuts (N, C, V)
Charred leeks braised in a rich vegetable stock. Served with crispy leeks and marinated hazelnuts.
£ 55
Salt baked Seabass (F, e, D, SD)
1kg Seabass marinated and served with a beurre blanc sauce. *Serves 2
Salads
£15
CAESAR SALAD (F, D, E, G)
Whole baby gem, packed with anchovies & dressing. Served with sourdough crumbs & shaved parmesan.
ADD CHICKEN + £5
£16
CAlamari SALAD (SH, SE, N, G)
Frisee lettuce, green apple, radicchio, cashew nuts, banana crispy calamari with an orange soy vinaigrette.
Sides
£9
winter tomato salad with tropea
£8
SKIN ON FRIES & ROSEMARY AND PARMESAN
(SD, C, D)
£8
Creamy Spinach (d)
£8
Sauteed mushrooms
Desserts
£8
Hazelnut praline éclair (E, D, N, G)
Choux pastry filled with a praline mousse served with ice-cream.
£12
Pistachio TIRAMISU (D, G, N)
A classic tiramisu, with pistachio paste & crumbs on top.
£6
DOLCE VYTA MARITOZZO (G, D, E, V)
Soft, fluffy Roman-style sweet buns filled with luscious Chantilly Cream and Madagascar Vanilla
Add Pistachio £2
Add Dark Chocolate £1.5
£9
Cinnamon and coconut cheesecake (D, G)
Classic cheesecake with cinnamon and coconut.
*Subject to availability
Sunday roasts
available every sunday
from just £19pp
À La Carte Dining
VyTA Chefs
Our Chefs, supported by the rest of our fantastic team, aims to transmit Italian culture into our dishes in the simplest, creative and most authentic way possible, pairing the freshest ingredients for an explosion of fresh, natural flavours.
21 The Market, Covent Garden
London, WC2E 8RD
VyTA Covent Garden - Opening hours
Monday & Tuesday: 12:00 pm - 10:00 pm
Wednesday & Thursday: 12:00 pm - 10:30 pm
Friday & Saturday: 12:00 pm - 11:00 pm
Sunday: 12:00 pm - 9:45 pm
Dolce VyTA - Opening Hours
Monday - Friday: 12:00pm - 7:00 pm
Saturday - Sunday: 12:00pm - 8:00 pm
