The Vault
VyTA's Dining Experience

fresh juices

Cucumber, Mint, Apple, Ginger

Vitamin A       Vitamin K       Folate      Magnesium 

Beet, Carrot, Apple, Ginger

Folate      Vitamin E      Vitamin K      Zinc 

Lemon Carrot & Orange Juice

Thiamine      Vitamin A      Vitamin C

Cucumber, Lime, Mint

Vitamin A       Vitamin K 

£ 5

£ 5

£ 5

£ 5

tea selection

Dammann Selection

English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.

Flower Aromatic Dammann Tea

Blooming Flower Tea

£ 4

£ 6.5

quito coffee

Espresso

£ 2.5

Macchiato

£ 2.75

Double Espresso

£ 3

Double Macchiato

£ 3.5

Americano

£ 3.5

Cappuccino

£ 4

Cafe Latte

£ 4

Hot Chocolate

£ 4.5

Organic Matcha Latte

£ 4

Espresso Corretto alla Sambuca

£ 6.5

starters

antipasti

Focaccia e Grissini (V)
Homemade Focaccia and Grissini

£ 7

pasta

Dine with us and enjoy the beautiful, retro-inspired designs of VyTA Covent Garden.

Zuppa di Zucca e Lenticchie (V)
Pumpkin and Lentils Soup, White Onions, Rosemary, Thyme, Extra Virgin Olive Oil

£ 10

Tonnarelli ai Tre Pomodori (VG)
Plum Tomatoes, Yellow and Red Datterino Tomatoes, Parmesan Cheese

£ 15

Bruschetta ai Pomodorini (V)
Organic Sourdough Bread, Yellow and Red Datterino Tomatoes marinated with Basil, Extra Virgin Olive Oil
(Add Stracciatella £ 3)

£ 12

Bruschetta con Prosciutto Crudo e Stracciatella
Organic Sourdough Bread, Parma Ham, Stracciatella, Pinenuts, Extra Virgin Olive Oil

£ 13

Burrata Pugliese
Fresh Burrata from Puglia, Figs, Parma Ham, Balsamic Glaze

£ 14

Arancini al Tartufo (VG)
Mushroom Arancini Truffle, Parmesan Cheese Fondue

£ 15

Fritto Misto
Squid, Baby Octopus, White Bait, Argentinian Prawns, Lime Mayo

£ 16

Polpette al Pomodoro
Homemade Meatballs, Tomato Sauce, Organic Sourdough Bread, Basil

£ 16

Roast Beef con Salsa Remoulade
Roast Beef, Rocket, Remoulade Sauce, Capers Fruit, Gherkins

Paccheri con Radicchio e Stracciatella (VG)
Radicchio, Stracciatella, Parmesan Cheese
(Add Guanciale* £ 4)

£ 16

Lasagna
Beef Ragu, Bechamel, Parmesan Cheese, Basil

£ 17

Orecchiette con Asparagi Verdi e Fave (VG)
Green Asparagus, Broad Beans, Parmesan Cheese
(Add Black Truffle £ 8)

£ 18

Paccheri alla Carbonara
Egg Yolk, Pecorino Cheese, Black pepper, Guanciale*
(Add Black Truffle £ 8)

£ 18

Gnocchi al Ragu’ di Cervo
Homemade Deer Ragu’

£ 20

insalate

Insalata con Patate Dolci Arrosto (VG)
Roasted Sweet Potatoes, Mixed Leaves, Parmesan Cheese Flakes, Walnuts

£ 14

Insalata con Zucca Arrosto (VG)
Roasted Pumpkin, Fried Kale, Camembert Cheese, Chestnuts, Pumpkin Seeds

£ 17

dolci

Cheese Cake ai Frutti Rossi (VG)
Red Fruit Cheese Cake

£ 9

Crème Brule’ (VG)
Cream, Sugar, Eggs, Vanilla

£ 9

Tiramisù (VG)
(Recommended by Head Chef) Mascarpone Cheese, Savoyard Biscuits, Coffee, Marsala

£ 9

Dolce VyTA Maritozzo (VG)
Chantilly Cream, Madagascar Vanilla
(Add Pistachio £ 2)
(Add Dark Chocolate £ 1.5)

£ 9

Carne Cruda all’Albese
Italian Style Steak Tartare, Sourdough Bread
(Add Black Truffle £ 8)

£ 19

Tagliere di Affettati e Formaggi
Italian Artisanal Cheese andArtisanal Cheese and Charcuterie Selection, Focaccia, Extra Virgin Olive Oil, Pickles, Nocellara Olives

£ 22

£ 17

Paccheri con Rana Pescatrice
Monkfish, Red Datterino Tomatoes, Olives, Capers, Red Chilli

£ 21

Pappardelle alla Genovese
Slow Cooked Beef (Cooked for more than 10 hours), Caramelized Onion, Parmesan Cheese

£ 21

*Italian Cured Meat from Pork