fresh juices

Cucumber, Mint, Apple, Ginger

Vitamin A       Vitamin K       Folate      Magnesium 

Beet, Carrot, Apple, Ginger

Folate      Vitamin E      Vitamin K      Zinc 

Lemon Carrot & Orange Juice

Thiamine      Vitamin A      Vitamin C

Cucumber, Lime, Mint

Vitamin A       Vitamin K 

£ 5

£ 5

£ 5

£ 5

tea selection

Dammann Selection

English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.

Flower Aromatic Dammann Tea

Blooming Flower Tea

£ 4

£ 6.5

quito coffee

Espresso

£ 2.5

Macchiato

£ 2.75

Double Espresso

£ 3

Double Macchiato

£ 3.5

Americano

£ 3.5

Cappuccino

£ 4

Cafe Latte

£ 4

Hot Chocolate

£ 4.5

Organic Matcha Latte

£ 4

Espresso Corretto alla Sambuca

£ 6.5

starters

Starter

MALDON OYSTERS LIME GEL & CHILLI (SH)
(3 Pcs & 6 PCs)

£ 16 / £24

Mains

£24

SOURDOUGH WITH ANCHOVIES (D, G, F)

£ 9

PAN SEARED RED PRAWNS WITH AJILLO & SOURDOUGH
4 PCS (CR, C)

£ 16

NDUJA MOUSSE ON SOURDOUGH
(G, D, SD)

£ 14

£ 21

£ 23

£ 20

£ 6

£ 26

£ 20

£ 29

KEY TO ALLERGIES AND DIETS
Before you order, please make us aware of any allergies. Our kitchen uses nuts and regrettably we cannot guarantee that any of our dishes are completely free of traces. Genetically Modified Oil is used on our deep-fried dishes.
(D)Dairy, (E) Eggs, (F) Fish, (G) Gluten, (MO) Molluscs, (MU) Mustard, (N) Nuts, (L) Lupin, (P)Peanuts, (SE) Sesame, (SO) Soya Beans, (SH) Shellfish, (S) Sulphites, (C) Celery (VG) Vegan, (V) Vegetarian, (GF) Gluten free, (CR) Crustaceans, (SD) Sulphur Dioxide

A discretionary 12.5% service charge will be added to your bill. VAT is charged at applicable rate.

Mortadella with pistachio, coppa de parma & parma ham. Goats cheese mousse with honey & sourdough crumb, chilli pecorino, bocconcini, parmesan shaving. Sourdough bread & cerignola olives.

£ 22

FOCCACIA OF THE DAY (V, G)

£ 8

FRIED SQUID WITH AIOLI (G, SD, MO)

£ 14

SWORDFISH CARPACCIO (F, SD)

£ 15

CHARCUTERIE & CHEESE (G, D, SD)

FENNEL AND ORANGE WITH TROPEA ONION (SD, M)

Thinly sliced fennel with Tropea onion and orange segments, served with a honey dressing.

LOBSTER & ASPARAGUS LINGUINE
(E, D, G, SH, CR)

Mortadella with pistachio, coppa de parma & parma ham. Goats cheese mousse with honey & sourdough crumb, chilli pecorino, bocconcini, parmesan shaving. Sourdough bread & cerignola olives.

SWORDFISH TAGLIOLINI
(E, G, SH, F, CR, C, SD)

Pan fried swordfish pieces with chilli and cherry tomato, in a thick bisque sauce. Served with Sicilian crumbs of panko, anchovies, chilli, fresh parsley, lemon zest. Can be served Gluten Free.

RED PRAWN SCIALIATELLI (CR, E, G)

Scialiatelli served with a courgette sauce and marinated raw ceviche prawns with ajillo, lime juice & sea salt. Can be served Gluten Free.

PAPPARDELE ALLA GENOVESE (G, SD, C)

Genovese Beef & Onion sauce slow cooked for 48 hours. Can be served Gluten Free

COURGETTE PAPARDELE (V, G)

Courgette puree and caponata, served with smoked paprika. Can be served Gluten Free.

£ 16

DUCK BREAST RISOTTO & ROSEMARY AIOLI (C, E, SD)

Creamy risotto rice, cooked in a rich stock cooked for 48 hours with blueberries. Duck served pink.

CHICKEN POUSSIN ROMESCO AND TENDERSTEM BROCCOLI (G, SD)

Grilled whole baby Chicken served with Tenderstem Broccoli, Ajillo & Romesco sauce on the side. Both allergens can be removed.

RIB-EYE STEAK & CONFIT POTATO PUREE
(D, C, SD)

250g Ribeye served with confit potato puree & demi-glace, red wine sauce.

ROASTED AUBERGINE, RICOTTA AND ROMESCO (N, D, V) BROCCOLI (G, SD)

Whole aubergine roasted & peeled, seasoned with extra virgin olive oil and sea salt. Vegan option available.

£ 16

DOLCE VYTA MARITOZZO (G, D, E, V)

Soft, fluffy Roman-style sweet buns filled with luscious Chantilly Cream and Madagascar Vanilla

Add Pistachio £2
Add Dark Chocolate £1.5

£ 13

TENDERSTEM BROCCOLI WITH ROMESCO (G, SD, N)

£ 9

Desserts

Salads

BABY GEM WITH CRISPY PARMAHAM (SD)

Fresh baby gem cut in quarters, served with a shallots, chives, and white wine vinegar dressing. Topped with crispy Parma ham.

£ 14

£ 8

SKIN ON FRIES & ROSEMARY AND PARMESAN
(SD, C, D)

£ 6

GORDAL OLIVES

£ 9

CONFIT POTATO PUREE & ROSEMARY (D)

£ 9

PADRON PEPPERS

Sides

£ 15

CAESAR SALAD (F, D, E)

Whole baby gem, packed with anchovies & dressing. Served with sourdough crumbs & shaved parmesan.

ADD CHICKEN + £5

£ 9

CREMA CATALANA (E, D, V)

A Spanish version of Crème Brulé, with cinnamon, cloves, lemon & orange zest.

£ 10

TIRAMISU (D, G, V)

Classic tiramisu, with creme & coffee. No alcohol