Every dish on the VyTA menu tells a story of love for Italy.
Fresh ingredients, artisanal preparation and a curated selection of wines and cocktails to match every flavour.
Our menu evolves with the seasons to offer the very best of Italian taste.
Explore our seasonal Italian menu, crafted with fresh ingredients and a passion for authentic flavors.
A Taste of Italy at VyTA Covent Garden
Starters
Pasta
Desserts
Sides
Salads
A discretionary 12.5% service charge will be added to your bill. VAT is charged at applicable rate.
£12
Truffle Arancini (G, N, F, D, CR, SO, SD, C, P, SE)
With Parmesan dip sauce.
£8
Homemade FOCAcCIA (G)
£6
MARINATED OLIVES
Cerignola olives marinated with EVO and garlic.
£6
Roasted Almonds (N)
Roasted almonds with olive oil and salt.
£14
Soup of the day
With focaccia bread. Ask your waiter about the kind available
£15
Caprese salad (D)
Buffalo mozzarella, sliced tomato and basil.
£16
Fried Squid (G, F, E, MO N)
With tartare sauce and lemon wedge.
£ 19
Tagliatelle Bolognese (G, d, C, E, SD)
£ 17
Ravioli Ricotta e Spinaci
(G, D, C, E, CR, MO, SH, F, SO)
With cherry tomato sauce
£ 18
Trofie al Pesto (G, D, C, E, N, P)
£8
Hazelnut praline éclair (E, D, N, G)
Choux pastry filled with a praline mousse served with ice-cream.
£15
CAESAR SALAD (N, D, E, G)
Whole baby gem, packed with anchovies & dressing. Served with sourdough crumbs & shaved parmesan.
+ add chicken £5
£6
Rocket and Parmesan (d)
£9
Cinnamon and coconut cheesecake (D, G)
Classic cheesecake with cinnamon and coconut.
£6
DOLCE VYTA MARITOZZO (G, D, E, N)
Soft, fluffy Roman-style sweet buns filled with luscious Chantilly Cream and Madagascar Vanilla
Add Pistachio £2
Add Dark Chocolate £1.5
£12
Pistachio TIRAMISU (D, G, E, N)
A classic tiramisu, with pistachio paste & crumbs on top.
KEY TO ALLERGIES AND DIETS
Before you order, please make us aware of any allergies. Our kitchen uses nuts and regrettably we cannot guarantee that any of our dishes are completely free of traces. Genetically Modified Oil is used on our deep-fried dishes.
(D)Dairy, (E) Eggs, (F) Fish, (G) Gluten, (MO) Molluscs, (MU) Mustard, (N) Nuts, (L) Lupin, (P)Peanuts, (SE) Sesame, (SO) Soya Beans, (SH) Shellfish, (S) Sulphites, (C) Celery (VG) Vegan, (V) Vegetarian, (GF) Gluten free, (CR) Crustaceans, (SD) Sulphur Dioxide
À La Carte Dining
£16
Beef carpaccio (e, D, MU)
With truffle, Parmesan and mustard.
£14
Aubergine Parmigiana
(G, D, C, E, SD, MU, N, SO, P, SE, F)
Mains
£ 19
Fettuccine Funghi Porcini
(G, D, E, F, CR, MO, SH, SO, C)
£ 18
Milanese Chicken (G, d, E, MU, SO, N)
With rocket, parmesan and lemon wedge.
£ 21
Grilled Salmon (F)
With green beans
£ 31
Beef Fillet
With rosemary potatoes.
+ add peppercorn sauce £3
£ 29
Pan fried Sea bass (D, F)
With Sauteéd spinach
£ 22
Truffle Gnocchi (G, D, E, CR, MO, SH, F, SO, C)
With butter and fresh truffle
£ 41
Tonnarello Lobster (G, C, E, F, SD, CR)
£ 18
Tagliatelle tomato sauce (G, D, C, E)
£ 19
Classic Beef Lasagna
(G, D, C, E, SD, MU, N, SO, P, SE, F)
£ 18
Ricotta and spinach lasagna
(G, D, C, E, SD, MU, N, SO, P, SE, F)
£16
mixed SALAD
Rocket, lamb's lettuce, avocado, datterini tomatoes, olives, capers and seeds.
+ add checkin £5
£6
French fries (G, N)
+ add parmesan £2
+ add fresh truffle £5
£7
Rosemary Potatoes
£8
Sauteéd Spinach (d)
£8
Tenderstem Broccoli
With Maldon salt and garlic
£22
Salmon SALAD (D, E, F, SD, MU, SE)
Salmon fillet, rocket, lamb's lettuce, datterino tomatoes, steamed beans and boiled egg.
fresh juices
Cucumber, Mint, Apple, Ginger
Vitamin A Vitamin K Folate Magnesium
Beet, Carrot, Apple, Ginger
Folate Vitamin E Vitamin K Zinc
Lemon Carrot & Orange Juice
Thiamine Vitamin A Vitamin C
Cucumber, Lime, Mint
Vitamin A Vitamin K
£ 5
£ 5
£ 5
£ 5
tea selection
Dammann Selection
English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.
Flower Aromatic Dammann Tea
Blooming Flower Tea
£ 4
£ 6.5
quito coffee
Espresso
£ 2.5
Macchiato
£ 2.75
Double Espresso
£ 3
Double Macchiato
£ 3.5
Americano
£ 3.5
Cappuccino
£ 4
Cafe Latte
£ 4
Hot Chocolate
£ 4.5
Organic Matcha Latte
£ 4
Espresso Corretto alla Sambuca
£ 6.5
starters
Starter
KEY TO ALLERGIES AND DIETS
Before you order, please make us aware of any allergies. Our kitchen uses nuts and regrettably we cannot guarantee that any of our dishes are completely free of traces. Genetically Modified Oil is used on our deep-fried dishes.
(D)Dairy, (E) Eggs, (F) Fish, (G) Gluten, (MO) Molluscs, (MU) Mustard, (N) Nuts, (L) Lupin, (P)Peanuts, (SE) Sesame, (SO) Soya Beans, (SH) Shellfish, (S) Sulphites, (C) Celery (VG) Vegan, (V) Vegetarian, (GF) Gluten free, (CR) Crustaceans, (SD) Sulphur Dioxide
A discretionary 12.5% service charge will be added to your bill. VAT is charged at applicable rate.
£6
MARINATED OLIVES
Cerignola olives marinated with EVO and garlic.
£6
Roasted Almonds (N)
Roasted almonds with olive oli and salt.
£14
Soup of the day
With focaccia bread. Ask your waiter about the kind available
£15
Caprese Salad (D)
Buffalo mozzarella, sliced tomato and basil.
£14
Aubergine Parmigiana
(G, D, C, E, SD, MU, N, SO, P, SE, F)
£8
Homemade FOCAcCIA (G)
Pasta
£ 31
Beef Fillet
With rosemary potatoes.
+ add peppercorn sauce £3
£ 19
Tagliatelle Bolognese (G, d, C, E, SD)
£ 17
Ravioli Ricotta e Spinaci
(G, D, C, E, CR, MO, SH, F, SO)
With cherry tomato sauce
£ 19
Fettuccine Funghi Porcini
(G, D, E, F, CR, MO, SH, SO, C)
£ 22
Truffle Gnocchi
(G, D, E, CR, MO, SH, F, SO, C)
With butter and fresh truffle
£ 18
Ricotta and spinach lasagna
(G, D, C, E, SD, MU, N, SO, P, SE, F)
Salads
£15
CAESAR SALAD (N, D, E, G)
Whole baby gem, packed with anchovies & dressing. Served with sourdough crumbs & shaved parmesan.
+ add chicken £5
£8
Tenderstem broccoli
With Maldon sat and garlic
Sides
£7
Rosemary Potatoes
£6
Rocket and Parmesan (D)
Desserts
£8
Hazelnut praline éclair (E, D, N, G)
Choux pastry filled with a praline mousse served with ice-cream.
£12
Pistachio TIRAMISU (D, G, E, N)
A classic tiramisu, with pistachio paste & crumbs on top.
£6
DOLCE VYTA MARITOZZO (G, D, E, N)
Soft, fluffy Roman-style sweet buns filled with luscious Chantilly Cream and Madagascar Vanilla
Add Pistachio £2
Add Dark Chocolate £1.5
£9
Cinnamon and coconut cheesecake (D, G)
Classic cheesecake with cinnamon and coconut.
À La Carte Dining
£16
Fried Squid (G, F, E, MO N)
With tartare sauce and lemon wedge.
£12
Truffle Arancini
(G, N, F, D, CR, SO, SD, C, P, SE)
With Parmesan dip sauce
£16
Beef carpaccio (e, D, MU)
With truffle, Parmesan and mustard.
£ 18
Milanese chicken (G, D, E, MU, So, N)
With rocket, parmesan and lemon wedge.
£ 21
Grilled Salmon (F)
With green beans
£ 29
Pan fried sea bass (D, F)
With Satueéd spinach
Mains
£ 41
Tonnarello Lobster (G, C, E, F, SD, CR)
£ 18
Trofie al Pesto (G, D, C, E, N, P)
£ 19
Classic Beef Lasagna
(G, D, C, E, SD, MU, N, SO, P, SE, F)
£ 18
Tagliatelle tomato sauce (G, D, C, E)
£22
Salmon SALAD (D, E, F, SD, MU, SE)
Salmon fillet, rocket, lamb's lettuce, datterino tomatoes, steamed beans and boiled egg.
£16
Mixed SALAD
Rocket, lamb's lettuce, avocado, datterini tomatoes, olives, capers and seeds.
+ add checkin £5
£6
French fries (G, N)
+ add parmesan £2
+ add fresh truffle £5
£8
Sauteéd spinach (D)
VyTA Chefs
Our Chefs, supported by the rest of our fantastic team, aims to transmit Italian culture into our dishes in the simplest, creative and most authentic way possible, pairing the freshest ingredients for an explosion of fresh, natural flavours.
21 The Market, Covent Garden
London, WC2E 8RD
VyTA Covent Garden - Opening hours
Monday & Tuesday: 12:00 pm - 10:00 pm
Wednesday: 12:00 pm - 10:30 pm
Thursday, Friday & Saturday: 12:00 pm - late
Sunday: 12:00 pm - 9:45 pm
Dolce VyTA - Opening Hours
Monday - Friday: 12:00pm - 7:00 pm
Saturday - Sunday: 12:00pm - 8:00 pm
