fresh juices

Cucumber, Mint, Apple, Ginger

Vitamin A       Vitamin K       Folate      Magnesium 

Beet, Carrot, Apple, Ginger

Folate      Vitamin E      Vitamin K      Zinc 

Lemon Carrot & Orange Juice

Thiamine      Vitamin A      Vitamin C

Cucumber, Lime, Mint

Vitamin A       Vitamin K 

£ 5

£ 5

£ 5

£ 5

tea selection

Dammann Selection

English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.

Flower Aromatic Dammann Tea

Blooming Flower Tea

£ 4

£ 6.5

quito coffee

Espresso

£ 2.5

Macchiato

£ 2.75

Double Espresso

£ 3

Double Macchiato

£ 3.5

Americano

£ 3.5

Cappuccino

£ 4

Cafe Latte

£ 4

Hot Chocolate

£ 4.5

Organic Matcha Latte

£ 4

Espresso Corretto alla Sambuca

£ 6.5

starters

Starter

Focaccia(V)
House-baked, golden-crusted Focaccia, served warm with extra virgin olive oil and sea salt

£ 5

Pasta

Pomodoro Rigatoni (VG)
Al Dente Rigatoni tossed in a rich, slow-simmered Tomato sauce finished with fresh Basil and Parmigiano

£ 14

Asparagus & Prosciutto Rolls
Delicate Asparagus spears wrapped in cooked Ham, lightly grilled, and served with a zesty Lemon Aioli

£ 10

Spring Pea & Ricotta Crostini (VG)
Creamy whipped Ricotta blended with sweet spring Peas, Mint, and Lemon zest, served on toasted Sourdough

£ 12

Fried Squid
Crispy, golden-fried Calamari served with a tangy house-made Aioli

£ 11

Sage Butter Tortellini
Delicate Tortellini filled with Ricotta, Spinach and Nutmeg, served with a fragrant Sage-infused Butter Sauce

£ 14

Beef Lasagna
Layers of fresh Pasta, rich meat Ragù, creamy Béchamel, and melted Cheese, baked to perfection

£ 17

Genovese Papparedelle
Slow-cooked Onion and Beef Ragù over silky Pasta, a true Neapolitan classic (10 hour of dedication of cooking)  

£ 18

Octopus Ragù Linguine
Tender Octopus slow-braised in a savory Tomato and Wine sauce, served over perfectly cooked Linguine

£ 19

Main Courses

Beef Burger with Spicy Aioli & Onion Crumble Juicy Beef patty topped with a bold spicy Aioli and crispy Onion Crumble, served in a toasted Bun 

£ 19

Chicken Cotoletta
Crispy, golden breaded Chicken Cutlet,  
served with a choice of fresh Salad or crispy Chips 

£ 21

Desserts

Dolce VyTA Maritozzo (VG)   
Soft, fluffy Roman-style sweet Buns filled with luscious with Chantilly Cream and Madagascar Vanilla Add Pistachio £ 2  
Add Dark Chocolate £ 1.5 

£ 6

Crème Brule’ (VG)
A rich Vanilla custard with a perfectly caramelized Sugar crust 

£ 9

Tiramisù (VG)
Classic Italian Tiramisù with layers of Espresso soaked ladyfingers, Mascarpone cream and Cocoa powder

£ 9

Swordfish alla Puttanesca
Pan-seared swordfish topped with a bold Mediterranean sauce of Tomatoes, Olives, Capers, Garlic, and Anchovies

£ 23

Salads

Pear and Gorgonzola Salad (VG)
eppery Radicchio with thinly sliced Pears, crunchy Walnuts, and creamy Gorgonzola, finished with a Honey-Mustard dressing 

£ 14

Spring Asparagus & Strawberry Salad (VG)
A refreshing mix of Greens, Asparagus, Strawberries, Goat cheese, and Balsamic glaze

£ 15

Gluten Free Options Available
VG = Vegetarian V = Vegan

Wines

SPARKLING

Santa Margherita (Veneto, Italy)
Prosecco Superiore D.O.C.G. Grape Variety: Glera

125 ml: £ 11.5 / Bottle: £ 45

Santa Margherita (Veneto, Italy)
Prosecco Superiore D.O.C.G. Rive di Refrontolo
Extra Brut Grape Variety: Glera

Bottle: £ 49

CHAMPAGNE

Laurent Perrier (Champagne, France)
La Cuvée Brut Grape Variety: Chardonnay, Pinot Noir, Meunier

125 ml: £ 17 / Bottle: £ 95

Laurent Perrier (Champagne, France)
La Cuvée Rosé Grape Variety: Pinot Noir

WHITE

Cà Maiol (Lombardia, Italy)
Prestige Lugana D.O.P. Grape Variety: Turbiana

125 ml: £ 11 / 175 ml: £ 13 / Bottle: £ 48

Santa Margherita (Veneto, Italy)
Pinot Grigio Valdadige D.O.C.
Grape Variety: Pinot Grigio

125 ml: £ 11.5 / 175 ml: £ 12.5 / Bottle: £ 46

Torresella (Veneto, Italy)
Sauvignon D.O.C. Grape Variety: Sauvignon

125 ml: £ 10 / 175 ml: £ 11.5 / Bottle: £ 36

Cantina Mesa (Sardegna, Italy)
Giunco D.O.C. Grape Variety: Vermentino

125 ml: £ 11.5 / 175 ml: £ 12.5 / Bottle: £ 43

Kettmeir (Alto Adige, Italy)
Chardonnay Alto Adige D.O.C. Grape Variety: Chardonnay

Bottle: £ 58

RED

Lamole di Lamole (Toscana, Italy)
Maggiolo Chianti Classico D.O.C.G. Bio
Grape Variety: Sangiovese, Cabernet Sauvignon, Merlot

Bottle: £ 58

Torresella (Veneto, Italy)
Cabernet Sauvignon Veneto I.G.T.
Grape Variety: Cabernet Sauvignon

125 ml: £ 10 / 175 ml: £ 11.5 / Bottle: £ 38

Cantina Mesa (Sardegna, Italy)
Buio Carignano del Sulcis D.O.C.
Grape Variety: Carignano

125 ml: £ 10.5 / 175 ml: £ 11.5 / Bottle: £ 38

Sassoregale (Toscana, Italy)
Sangiovese Maremma Toscana D.O.C.
Grape Variety: Sangiovese, Canaiolo

125 ml: £ 11 / 175 ml: £ 13 / Bottle: £ 49

Cocktail/beer

COCKTAIL

Aperol Spritz

 £ 13.5

Bellini

 £ 13

Espresso Martini

 £ 15

Margarita

 £ 15

Negroni

 £ 14

Cosmopolitan

 £ 15

BEER

Menabrea Half Pint

 £ 5.5

Menabrea Pint

 £ 7.5

Caffetteria

COFFEE

Espresso

 £ 3.5

Macchiato

 £ 3.8

Cappuccino

 £ 5

Flat White

 £ 5

Latte

 £ 4.5

Americano

 £ 4

THE OTHERS

Real Italian Hot Chocolate

 £ 6

R.I.H.C. with Whipped cream

 £ 7

Tea / Infusion / Herbal Tea

 £ 5

ROSÈ

Torresella (Veneto, Italy)
Pinot Grigio Rosè Grape Variety: Pinot Grigio

125 ml: £ 10 / 175 ml: £ 11.5 / Bottle: £ 39

Santa Margherita (Veneto, Italy)
Rosé Veneto I.G.T. Grape Variety: Chardonny, Sauvignon Blanc, Pinot Nero

125 ml: £ 11 / 175 ml: £ 13 / Bottle: £ 45

125 ml: £ 19.5 / Bottle: £ 128

Please inform your server for any allergies or dietary requirements. Our kitchen uses nuts and regrettably we cannot guarantee that any of our dishes are co mpletely free of traces. Genetically Modified Oil is used on our deep-fried dishes. A discretionary of 12.5% for all indoor seating with no cover charge will be added to your bill. A discretionary of 6.5% and a cover charge of £ 2 per person or all outdoor seating will be added to your bill.VAT is charged at applicable rate.  

Cheese & Charcuterie - The best Italian sharing
A premium selection of cured Italian Meats and artisanal Cheeses, served with fresh Bread and Balsamic Olive oil

£ 22

Bruschetta with Heirloom Tomatoes & Burrata (VG)
Crispy artisan bread topped with vibrant Heirloom Tomatoes, fresh Basil, creamy Burrata, and a drizzle of Balsamic Glaze

£ 13