£ 5
Focaccia(V)
House-baked, golden-crusted Focaccia,
served warm with extra virgin olive oil and sea salt
Asparagus & Prosciutto Rolls
Delicate Asparagus spears wrapped in cooked Ham,
lightly grilled, and served with a zesty Lemon Aioli
£ 10
£ 14
Pomodoro Rigatoni (VG)
Al Dente Rigatoni tossed in a rich, slow-simmered Tomato sauce finished with fresh Basil and Parmigiano
Genovese Papparedelle
Slow-cooked Onion and Beef Ragù over silky Pasta, a true Neapolitan classic (10 hour of dedication of cooking)
£ 19
Beef Burger with Spicy Aioli & Onion Crumble
Juicy Beef patty topped with a bold spicy Aioli
and crispy Onion Crumble, served in a toasted Bun
£ 21
Chicken Cotoletta
Crispy, golden breaded Chicken Cutlet,
served with a choice of fresh Salad or crispy Chips
£ 22
Cheese & Charcuterie - The best Italian sharing
A premium selection of cured Italian Meats and artisanal Cheeses,
served with fresh Bread and Balsamic Olive oil
£ 14
Sage Butter Tortellini
Delicate Tortellini filled with Ricotta, Spinach and Nutmeg, served with a fragrant Sage-infused Butter Sauce
£ 18
Fried Squid
Crispy, golden-fried Calamari
served with a tangy house-made Aioli
£ 11
£ 13
Bruschetta with Heirloom Tomatoes & Burrata (VG)
Crispy artisan bread topped with vibrant Heirloom Tomatoes, fresh Basil, creamy Burrata, and a drizzle of Balsamic Glaze
£ 6
Dolce VyTA Maritozzo (VG)
Soft, fluffy Roman-style sweet Buns filled with luscious with Chantilly Cream and Madagascar Vanilla Add Pistachio £ 2
Add Dark Chocolate £ 1.5
£ 9
Crème Brule’ (VG)
A rich Vanilla custard with a perfectly caramelized Sugar crust
£ 9
Tiramisù (VG)
Classic Italian Tiramisù with layers of Espresso soaked ladyfingers, Mascarpone cream and Cocoa powder
£ 17
Beef Lasagna
Layers of fresh Pasta, rich meat Ragù, creamy Béchamel, and melted Cheese, baked to perfection
£ 19
Octopus Ragù Linguine
Tender Octopus slow-braised in a savory Tomato
and Wine sauce, served over perfectly cooked Linguine
£ 14
Pear and Gorgonzola Salad (VG)
eppery Radicchio with thinly sliced Pears, crunchy Walnuts, and creamy Gorgonzola, finished with a Honey-Mustard dressing
£ 15
Spring Asparagus & Strawberry Salad (VG)
A refreshing mix of Greens, Asparagus, Strawberries, Goat cheese, and Balsamic glaze
£ 23
Swordfish alla Puttanesca
Pan-seared swordfish topped with a bold Mediterranean sauce of Tomatoes, Olives, Capers, Garlic, and Anchovies
SPARKLING
125 ml: £ 11.5 / Bottle: £ 45
Santa Margherita (Veneto, Italy)
Prosecco Superiore D.O.C.G. Grape Variety: Glera
Prosecco Superiore D.O.C.G. Rive di Refrontolo Extra Brut Grape Variety: Glera
Bottle: £ 49
CHAMPAGNE
125 ml: £ 17 / Bottle: £ 95
Laurent Perrier (Champagne, France)
La Cuvée Brut Grape Variety: Chardonnay, Pinot Noir, Meunier
La Cuvée Rosé Grape Variety: Pinot Noir
WHITE
125 ml: £ 11 / 175 ml: £ 13 / Bottle: £ 48
Cà Maiol (Lombardia, Italy)
Prestige Lugana D.O.P. Grape Variety: Turbiana
125 ml: £ 11.5 / 175 ml: £ 12.5 / Bottle: £ 46
Santa Margherita (Veneto, Italy)
Pinot Grigio Valdadige D.O.C. Grape Variety: Pinot Grigio
125 ml: £ 10 / 175 ml: £ 11.5 / Bottle: £ 36
Torresella (Veneto, Italy)
Sauvignon D.O.C. Grape Variety: Sauvignon
125 ml: £ 11.5 / 175 ml: £ 12.5 / Bottle: £ 43
Cantina Mesa (Sardegna, Italy)
Giunco D.O.C. Grape Variety: Vermentino
Bottle: £ 58
Kettmeir (Alto Adige, Italy)
Chardonnay Alto Adige D.O.C. Grape Variety: Chardonnay
ROSÈ
125 ml: £ 10 / 175 ml: £ 11.5 / Bottle: £ 39
Torresella (Veneto, Italy)
Pinot Grigio Rosè Grape Variety: Pinot Grigio
125 ml: £ 11 / 175 ml: £ 13 / Bottle: £ 45
Santa Margherita (Veneto, Italy)
Rosé Veneto I.G.T.
Grape Variety: Chardonny, Sauvignon Blanc, Pinot Nero
RED
Bottle: £ 58
Lamole di Lamole (Toscana, Italy)
Maggiolo Chianti Classico D.O.C.G. Bio
Grape Variety: Sangiovese, Cabernet Sauvignon, Merlot
125 ml: £ 10 / 175 ml: £ 11.5 / Bottle: £ 38
Torresella (Veneto, Italy)
Cabernet Sauvignon Veneto I.G.T.
Grape Variety: Cabernet Sauvignon
125 ml: £ 10.5 / 175 ml: £ 11.5 / Bottle: £ 38
Cantina Mesa (Sardegna, Italy)
Buio Carignano del Sulcis D.O.C.
Grape Variety: Carignano
125 ml: £ 11 / 175 ml: £ 13 / Bottle: £ 49
Sassoregale (Toscana, Italy)
Sangiovese Maremma Toscana D.O.C.
Grape Variety: Sangiovese, Canaiolo
£ 13.5
Aperol Spritz
COCKTAIL
£ 13
Bellini
£ 15
Espresso Martini
£ 15
Margarita
£ 14
Negroni
£ 15
Cosmopolitan
£ 5.5
Manebrea Half Pint
BEER
£ 7.5
Menabrea Pint
£ 3.5
Espresso
COFFEE
£ 3.8
Macchiato
£ 5
Cappuccino
£ 5
Flat White
£ 4.5
Latte
Americano
£ 6
Real Italian Hot Chocolate
THE OTHERS
£ 7
R.I.H.C. with Whipped cream
£ 4
£ 5
Tea / Infusion / Herbal Tea
125 ml: £ 19.5 / Bottle: £ 128
£ 12
Spring Pea & Ricotta Crostini (VG)
Creamy whipped Ricotta blended with sweet spring Peas,
Mint, and Lemon zest, served on toasted Sourdough
Please inform your server for any allergies or dietary requirements. Our kitchen uses nuts and regrettably we cannot guarantee that any of our dishes are co mpletely free of traces.
Genetically Modified Oil is used on our deep-fried dishes. A discretionary of 12.5% for all indoor seating with no cover charge will be added to your bill. A discretionary of 6.5% and a cover charge of £ 2 per person or all outdoor seating will be added to your bill.VAT is charged at applicable rate.
Cucumber, Mint, Apple, Ginger
Vitamin A Vitamin K Folate Magnesium
Beet, Carrot, Apple, Ginger
Folate Vitamin E Vitamin K Zinc
Lemon Carrot & Orange Juice
Thiamine Vitamin A Vitamin C
Cucumber, Lime, Mint
Vitamin A Vitamin K
£ 5
£ 5
£ 5
£ 5
Dammann Selection
English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.
Flower Aromatic Dammann Tea
Blooming Flower Tea
£ 4
£ 6.5
Espresso
£ 2.5
Macchiato
£ 2.75
Double Espresso
£ 3
Double Macchiato
£ 3.5
Americano
£ 3.5
Cappuccino
£ 4
Cafe Latte
£ 4
Hot Chocolate
£ 4.5
Organic Matcha Latte
£ 4
Espresso Corretto alla Sambuca
£ 6.5
Focaccia(V)
House-baked, golden-crusted Focaccia, served warm with extra virgin olive oil and sea salt
£ 5
Pomodoro Rigatoni (VG)
Al Dente Rigatoni tossed in a rich, slow-simmered Tomato sauce finished with fresh Basil and Parmigiano
£ 14
Asparagus & Prosciutto Rolls
Delicate Asparagus spears wrapped in cooked Ham, lightly grilled, and served with a zesty Lemon Aioli
£ 10
Spring Pea & Ricotta Crostini (VG)
Creamy whipped Ricotta blended with sweet spring Peas, Mint, and Lemon zest, served on toasted Sourdough
£ 12
Fried Squid
Crispy, golden-fried Calamari served with a tangy house-made Aioli
£ 11
Sage Butter Tortellini
Delicate Tortellini filled with Ricotta, Spinach and Nutmeg, served with a fragrant Sage-infused Butter Sauce
£ 14
Beef Lasagna
Layers of fresh Pasta, rich meat Ragù, creamy Béchamel, and melted Cheese, baked to perfection
£ 17
Genovese Papparedelle
Slow-cooked Onion and Beef Ragù over silky Pasta, a true Neapolitan classic (10 hour of dedication of cooking)
£ 18
Octopus Ragù Linguine
Tender Octopus slow-braised in a savory Tomato and Wine sauce, served over perfectly cooked Linguine
£ 19
Beef Burger with Spicy Aioli & Onion Crumble Juicy Beef patty topped with a bold spicy Aioli and crispy Onion Crumble, served in a toasted Bun
£ 19
Chicken Cotoletta
Crispy, golden breaded Chicken Cutlet,
served with a choice of fresh Salad or crispy Chips
£ 21
Dolce VyTA Maritozzo (VG)
Soft, fluffy Roman-style sweet Buns filled with luscious with Chantilly Cream and Madagascar Vanilla Add Pistachio £ 2
Add Dark Chocolate £ 1.5
£ 6
Crème Brule’ (VG)
A rich Vanilla custard with a perfectly caramelized Sugar crust
£ 9
Tiramisù (VG)
Classic Italian Tiramisù with layers of Espresso soaked ladyfingers, Mascarpone cream and Cocoa powder
£ 9
Swordfish alla Puttanesca
Pan-seared swordfish topped with a bold Mediterranean sauce of Tomatoes, Olives, Capers, Garlic, and Anchovies
£ 23
Pear and Gorgonzola Salad (VG)
eppery Radicchio with thinly sliced Pears, crunchy Walnuts, and creamy Gorgonzola, finished with a Honey-Mustard dressing
£ 14
Spring Asparagus & Strawberry Salad (VG)
A refreshing mix of Greens, Asparagus, Strawberries, Goat cheese, and Balsamic glaze
£ 15
SPARKLING
Santa Margherita (Veneto, Italy)
Prosecco Superiore D.O.C.G. Grape Variety: Glera
125 ml: £ 11.5 / Bottle: £ 45
Santa Margherita (Veneto, Italy)
Prosecco Superiore D.O.C.G. Rive di Refrontolo
Extra Brut Grape Variety: Glera
Bottle: £ 49
CHAMPAGNE
Laurent Perrier (Champagne, France)
La Cuvée Brut Grape Variety: Chardonnay, Pinot Noir, Meunier
125 ml: £ 17 / Bottle: £ 95
Laurent Perrier (Champagne, France)
La Cuvée Rosé Grape Variety: Pinot Noir
WHITE
Cà Maiol (Lombardia, Italy)
Prestige Lugana D.O.P. Grape Variety: Turbiana
125 ml: £ 11 / 175 ml: £ 13 / Bottle: £ 48
Santa Margherita (Veneto, Italy)
Pinot Grigio Valdadige D.O.C.
Grape Variety: Pinot Grigio
125 ml: £ 11.5 / 175 ml: £ 12.5 / Bottle: £ 46
Torresella (Veneto, Italy)
Sauvignon D.O.C. Grape Variety: Sauvignon
125 ml: £ 10 / 175 ml: £ 11.5 / Bottle: £ 36
Cantina Mesa (Sardegna, Italy)
Giunco D.O.C. Grape Variety: Vermentino
125 ml: £ 11.5 / 175 ml: £ 12.5 / Bottle: £ 43
Kettmeir (Alto Adige, Italy)
Chardonnay Alto Adige D.O.C. Grape Variety: Chardonnay
Bottle: £ 58
RED
Lamole di Lamole (Toscana, Italy)
Maggiolo Chianti Classico D.O.C.G. Bio
Grape Variety: Sangiovese, Cabernet Sauvignon, Merlot
Bottle: £ 58
Torresella (Veneto, Italy)
Cabernet Sauvignon Veneto I.G.T.
Grape Variety: Cabernet Sauvignon
125 ml: £ 10 / 175 ml: £ 11.5 / Bottle: £ 38
Cantina Mesa (Sardegna, Italy)
Buio Carignano del Sulcis D.O.C.
Grape Variety: Carignano
125 ml: £ 10.5 / 175 ml: £ 11.5 / Bottle: £ 38
Sassoregale (Toscana, Italy)
Sangiovese Maremma Toscana D.O.C.
Grape Variety: Sangiovese, Canaiolo
125 ml: £ 11 / 175 ml: £ 13 / Bottle: £ 49
COCKTAIL
Aperol Spritz
£ 13.5
Bellini
£ 13
Espresso Martini
£ 15
Margarita
£ 15
Negroni
£ 14
Cosmopolitan
£ 15
BEER
Menabrea Half Pint
£ 5.5
Menabrea Pint
£ 7.5
COFFEE
Espresso
£ 3.5
Macchiato
£ 3.8
Cappuccino
£ 5
Flat White
£ 5
Latte
£ 4.5
Americano
£ 4
THE OTHERS
Real Italian Hot Chocolate
£ 6
R.I.H.C. with Whipped cream
£ 7
Tea / Infusion / Herbal Tea
£ 5
ROSÈ
Torresella (Veneto, Italy)
Pinot Grigio Rosè Grape Variety: Pinot Grigio
125 ml: £ 10 / 175 ml: £ 11.5 / Bottle: £ 39
Santa Margherita (Veneto, Italy)
Rosé Veneto I.G.T. Grape Variety: Chardonny, Sauvignon Blanc, Pinot Nero
125 ml: £ 11 / 175 ml: £ 13 / Bottle: £ 45
125 ml: £ 19.5 / Bottle: £ 128
Please inform your server for any allergies or dietary requirements. Our kitchen uses nuts and regrettably we cannot guarantee that any of our dishes are co mpletely free of traces. Genetically Modified Oil is used on our deep-fried dishes. A discretionary of 12.5% for all indoor seating with no cover charge will be added to your bill. A discretionary of 6.5% and a cover charge of £ 2 per person or all outdoor seating will be added to your bill.VAT is charged at applicable rate.
Cheese & Charcuterie - The best Italian sharing
A premium selection of cured Italian Meats and artisanal Cheeses, served with fresh Bread and Balsamic Olive oil
£ 22
Bruschetta with Heirloom Tomatoes & Burrata (VG)
Crispy artisan bread topped with vibrant Heirloom Tomatoes, fresh Basil, creamy Burrata, and a drizzle of Balsamic Glaze
£ 13
Our Head Chef Filippo Bellani, supported by the rest of our fantastic team, aims to transmit his Italian culture in all his dishes in the simplest, creative and most authentic way possible, pairing the freshest ingredients for an explosion of fresh, natural flavours.
21 The Market, Covent Garden
London, WC2E 8RD
VyTA Covent Garden - Opening hours
Monday & Tuesday: 12:00 pm - 10:00 pm
Wednesday & Thursday: 12:00 pm - 10:30 pm
Friday & Saturday: 12:00 pm - 11:00 pm
Sunday: 12:00 pm - 9:45 pm
Dolce VyTA - Opening Hours
Monday - Friday: 12:00pm - 7:00 pm
Saturday - Sunday: 12:00pm - 8:00 pm