The Vault
VyTA's Dining Experience

fresh juices

Cucumber, Mint, Apple, Ginger

Vitamin A       Vitamin K       Folate      Magnesium 

Beet, Carrot, Apple, Ginger

Folate      Vitamin E      Vitamin K      Zinc 

Lemon Carrot & Orange Juice

Thiamine      Vitamin A      Vitamin C

Cucumber, Lime, Mint

Vitamin A       Vitamin K 

£ 5

£ 5

£ 5

£ 5

tea selection

Dammann Selection

English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.

Flower Aromatic Dammann Tea

Blooming Flower Tea

£ 4

£ 6.5

quito coffee

Espresso

£ 2.5

Macchiato

£ 2.75

Double Espresso

£ 3

Double Macchiato

£ 3.5

Americano

£ 3.5

Cappuccino

£ 4

Cafe Latte

£ 4

Hot Chocolate

£ 4.5

Organic Matcha Latte

£ 4

Espresso Corretto alla Sambuca

£ 6.5

starters

antipasti

Homemade Rosemary Focaccia (VG)

£ 4

pasta

secondi

Dine with us and enjoy the beautiful, retro-inspired designs of VyTA Covent Garden.

Mix Salad (VG)
with Cherry Tomatoes and Cucumber
(Add Prawns £ 5)
(Add Smoked Stracciatella £ 5)
(Add Goat Cheese £ 3.5)

£ 6

Smoked Burrata
with Parsnip and Beetroot Chips (V)

£ 10.5

Spinach and Mozzarella Cheese
Arancini (V)

£ 11

Fried Polenta with Slow Cooked Beef, Caramelised Onion and Parmesan Fondue (Chef Recommendation)

£ 11

Crispy fresh Squid
with Homemade Lime Mayo

£ 11

Bruschetta on Homemade Focaccia with Cherry Tomatoes marinated with Basil, Extra Virgin Olive Oil, Salt and Pepper (VG)
(Add Smoked Stracciatella £ 5)

£ 9

Crispy King Prawns marinated with Ginger, Garlic and Sriracha

£ 13

Italian Artisanal Cheese and Charcuterie Selection with fresh Focaccia, Extra Virgin Olive Oil, Pickles, Daikon, Radish and Nocellara Olives

£ 26

Paccheri with Broccoli Cream, Confit Tomatoes, Hazelnut and Salted Ricotta (V)

£ 15

Paccheri with Homemade Walnuts Pesto and Parmesan Fondue (V)

£ 17

Bucatini with Cherry Tomatoes and Argentinian Prawns

£ 20

Pappardelle with Homemade Veal and Beef Ragu (Cooked for more than 4 hours)

£ 19

Pappardelle with Slow Cooked Beef, Caramelised Onion and Parmesan Cheese (Cooked for more than 10 hours)

£ 19

Bucatini with Wild Forest Mushroom (V)

£ 17

VyTA Burger with Charcoal Bun, Provola Cheese, Pancetta, Gherkins, Beef Tomato, Lettuce, Sriracha Mayo and Onion Rings (Add Fried Egg £ 2.5)

£ 23

Pan Seared Cod with Mango Chutney and Cauliflower Mayo

£ 25

Rump Steaak with Roast Potatoes (Medium Rare recommended by Head Chef)

£ 28

dolci

Homemade Vanilla Ice Cream (V) (Make it Affogato £ 2.50)

£ 6

Tiramisù with Mascarpone, Savoyard Biscuit, Coffee and Marsala (V)

£ 9

apertivo

Aperol Spritz
Aperol, Prosecco, Soda, Orange Slice

£ 13

Aperol Sour
Aperol, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters

£ 14

Negroni
JJ Whitley Gin, Campari, Cocchi Sweet Vermouth, Orange Slice

£ 13

set menu

Choice of any Pasta and a Glass of House Wine (125 ml) - limited seating capacity

£ 22

Available Monday - Friday, 12pm - 2pm