Pre-Theatre Offer
Make your pre-theatre plans effortlessly delicious with VyTA Covent Garden’s exclusive early-evening menu.
Enjoy 2 courses for just £18, or indulge a little more with 3 courses for only £21.
Available daily from 4pm to 6.30pm, it’s the perfect way to savour vibrant Italian flavours before heading to the show.
Settle in, relax, and let us start your evening with style.
FRIED SQUID (G, E, F, MO, N)
Served with tartare sauce & lemon wedge
BEEF CARPACCIO (E, D, MU) +£4 SUPPLEMENT
Served with truffle, parmesan & mustard
TRUFFLE ARANCINI (G, N, F, D, CR, SO, SD, C, P, SE)
Served with parmesan sauce
Soup of the day
Served with foccacia. Ask your waiter about our soup of the day!
Starters
KEY TO ALLERGIES AND DIETS
Before you order, please make us aware of any allergies. Our kitchen uses nuts and regrettably we cannot guarantee that any of our dishes are completely free
of traces. Genetically Modified Oil is used on our deep-fried dishes. (D)Dairy, (E) Eggs, (F) Fish, (G) Gluten, (MO) Molluscs, (MU) Mustard, (N) Nuts, (L) Lupin, (P)Peanuts, (SE) Sesame, (SO) Soya Beans, (SH) Shellfish, (S) Sulphites, (C) Celery (VG) Vegan, (V) Vegetarian, (GF) Gluten free, (CR) Crustaceans, (SD) Sulphur Dioxide.
A discretionary 12.5% service charge will be added to your bill. VAT is charged at applicable rate.
Sorbet
Dessert
Classic Maritozzo (G, D, E, N)
Soft fluffy Roman-style sweet buns filled with luscious Chantilly Cream and Madagascar Vanilla
Sides
Tenderstem Broccoli £8
Served with Maldon salt and garlic
Rosemary potatoes £7
Rocket and parmesan (D) £6
French fries (G, N) £6
Add parmesan +£2/Add fresh truffle +£5
Sauteéd spinach £8
Mains
BEEF FILLET +#10 supplement
Served with rosemary potatoes.
Add peppercorn sauce +£3
Ravioli ricotta e spinaci
(G, D, C, E, CR, MO, SH, F, SO)
Served with cherry tomato sauce
Caesar Salad (G, D, E, N)
Whole baby gem, packed with anchovies and dressing. Served with sourdough crumbs and shaved parmesan.
Add chicken +£5
PAN FRIED SEA BASS (D, F) +£5 SUPPLEMENT
Served with sauteéd spinach
Tagliatelle tomato sauce (G, D, C, E)
Served with Buffalo Mozarella
FETTUCCINE FUNGHI PORCINI
(G, D, E, CR, MO, SH, F, SO, C)
CHICKEN MILANESE (E, G, D, MU SO, N)
Served with rocket, parmesan and lemon wedge
Pre-Theatre Offer
Make your pre-theatre plans effortlessly delicious with VyTA Covent Garden’s exclusive early-evening menu.
Enjoy 2 courses for just £18, or indulge a little more with 3 courses for only £3 extra.
Available daily from 4pm to 6.30pm, it’s the perfect way to savour vibrant Italian flavours before heading to the show.
Settle in, relax, and let us start your evening with style.
fresh juices
Cucumber, Mint, Apple, Ginger
Vitamin A Vitamin K Folate Magnesium
Beet, Carrot, Apple, Ginger
Folate Vitamin E Vitamin K Zinc
Lemon Carrot & Orange Juice
Thiamine Vitamin A Vitamin C
Cucumber, Lime, Mint
Vitamin A Vitamin K
£ 5
£ 5
£ 5
£ 5
tea selection
Dammann Selection
English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.
Flower Aromatic Dammann Tea
Blooming Flower Tea
£ 4
£ 6.5
quito coffee
Espresso
£ 2.5
Macchiato
£ 2.75
Double Espresso
£ 3
Double Macchiato
£ 3.5
Americano
£ 3.5
Cappuccino
£ 4
Cafe Latte
£ 4
Hot Chocolate
£ 4.5
Organic Matcha Latte
£ 4
Espresso Corretto alla Sambuca
£ 6.5
KEY TO ALLERGIES AND DIETS
Before you order, please make us aware of any allergies. Our kitchen uses nuts and regrettably we cannot guarantee that any of our dishes are completely free
of traces. Genetically Modified Oil is used on our deep-fried dishes. (D)Dairy, (E) Eggs, (F) Fish, (G) Gluten, (MO) Molluscs, (MU) Mustard, (N) Nuts, (L) Lupin, (P)Peanuts, (SE) Sesame, (SO) Soya Beans, (SH) Shellfish, (S) Sulphites, (C) Celery (VG) Vegan, (V) Vegetarian, (GF) Gluten free, (CR) Crustaceans, (SD) Sulphur Dioxide.
A discretionary 12.5% service charge will be added to your bill. VAT is charged at applicable rate.
Starters
Sides
Soup of the day
Served with foccacia. Ask your waiter about our soup of the day!
BEEF CARPACCIO (E, D, MU) +£4 SUPPLEMENT
Served with truffle, parmesan and mustard
TRUFFLE ARANCINI (G, N, F, D, CR, SO, SD, C, P, SE)
Served with parmesan sauce
FRIED SQUID (G, E, F, MO, N)
Served with tartare sauce and lemon wedge
RA VIOLI RICOTTA E SPINACI (G,D,C,E,CR,MO,SH,F,SO)
Served with cherry tomato sauce
CHICKEN MILANESE (E, G, D, MU, SO, N)
Served with rocket, parmesan and lemon wedge
TAGLIATELLE TOMATO SAUCE (G,D,C,E)
Served with buffalo mozzarella
CAESAR SALAD (G, D, E, N)
Whole baby gem, packed with anchovies and dressing. Served with sourdough crumbs and shaved parmesan.
Add chicken +£5
FETTUCCINE FUNGHI PORCINI
(G, D, E, CR, MO, SH, F, SO, C)
PAN FRIED SEA BASS (D, F) +£5 SUPPLEMENT
Served with sauteéd spinach
Mains
BEEF FILLET + £10 supplement
Served with rosemary potatoes.
Add peppercorn sauce +£3
TENDERSTEM BROCCOLI £8
Served with maldon salt and garlic
Desserts
Sorbet
ROCKET AND PARMESAN (D) £6
CLASSIC MARITOZZO (G, D, E, N)
Soft, fluffy Roman-style sweet buns filled with luscious
Chantilly Cream and Madagascar Vanilla.
ROSEMARY POTATOES £7
FRENCH FRIES (G, N) £6
Add parmesan +£2/Add fresh truffle +£5
SAUTÈED SPINACH (D) £8
The Heart of
Covent Garden
A retro-inspired Italian restaurant, VyTA is the perfect location for an authentic cultural experience in Central London.
VyTA Chefs
Our Chefs, supported by the rest of our fantastic team, aims to transmit Italian culture into our dishes in the simplest, creative and most authentic way possible, pairing the freshest ingredients for an explosion of fresh, natural flavours.
21 The Market, Covent Garden
London, WC2E 8RD
VyTA Covent Garden - Opening hours
Monday & Tuesday: 12:00 pm - 10:00 pm
Wednesday: 12:00 pm - 10:30 pm
Thursday, Friday & Saturday: 12:00 pm - late
Sunday: 12:00 pm - 9:45 pm
Dolce VyTA - Opening Hours
Monday - Friday: 12:00pm - 7:00 pm
Saturday - Sunday: 12:00pm - 8:00 pm
