Midweek Lunch Offer
Make the most of your midday break with our weekday lunch offer, available from 12pm to 4pm, Monday to Friday.
Enjoy two courses for £18 or take your time and indulge in three courses for £21. It is the perfect way to enjoy fresh and flavourful dishes at exceptional value in the heart of Covent Garden.
Sides
Mains
CALAMARI SALAD (SH, SE, N, G)
Frisee lettuce, green apple, radicchio, cashew nuts, banana crispy calamari with an orange soy vinaigrette.
PAN CON TOMATE WITH IBERICO TOMATO (G, V)
Toasted sourdough, rubbed with garlic. Marinated & grated iberico tomato.
BEEF FILLET STEAK (D, C)
+£10 Supplement
250g Fillet served with mashed potato and peppercorn sauce.
BEEF TARTARE (G, F, E, SD)
+£4 supplement
Classic beef tartare with soy cured egg yolk, served with Sourdough.
Soup of the day
Served with foccacia. Ask your waiter about our soup of the day!
LAMB RAGU MAFALDINE (G, D, C, SD)
Slow cooked lamb served in a rich red wine and tomato sauce. Can be served Gluten Free*
WILD MUSHROOM SCIALIATELLI (D, G, SD, V)
Braised wild mushroom, served in a creamy sauce with a touch of truffle oil.
LOBSTER & TENDERSTEM LINGUINE (E, D, G, SH, CR)
Creamy butter sauce with a mix of of finely chopped chilli, parsley, garlic and extra virgin olive oil. Served with poached lobster & fresh tenderstem. Can be served Gluten Free*
CHICKEN MILANESE (E, G, SD, C)
Served with fries, roasted lemon ketchup & mayo.
Starters
SALMON SALSA VERDE EL VINO (F, D, SD)
+£5 Supplement
Green beurre blanc sauce surrounding a pan-fried salmon that sits on top of fragrant pickled veg.
Hazelnut praline éclair (E, D, N, G)
Choux pastry filled with a praline mousse served with ice-cream.
BRAISED OX-CHEEK WITH MASH (C, D, SD)
+£5 Supplement
Braised ox-cheek served with roasted yellow and red peppers & red wine jus.
Winter tomato salad with tropea
(SD) £9
Dessert
Cinnamon and Coconut cheesecake (D, G)
Classic cheesecake with cinnamon and coconut.
KEY TO ALLERGIES AND DIETS
Creamy Spinach
(D) £9
Sauteed Mushrooms
£8
Skin on Fries with Rosemary & Parmesan
(SD, C, D) £8
Before you order, please make us aware of any allergies. Our kitchen uses nuts and regrettably we cannot guarantee that any of our dishes are completely free
of traces. Genetically Modified Oil is used on our deep-fried dishes. (D)Dairy, (E) Eggs, (F) Fish, (G) Gluten, (MO) Molluscs, (MU) Mustard, (N) Nuts, (L) Lupin, (P)Peanuts, (SE) Sesame, (SO) Soya Beans, (SH) Shellfish, (S) Sulphites, (C) Celery (VG) Vegan, (V) Vegetarian, (GF) Gluten free, (CR) Crustaceans, (SD) Sulphur Dioxide.
A discretionary 12.5% service charge will be added to your bill. VAT is charged at applicable rate.
Midweek Lunch Offer
Make the most of your midday break with our weekday lunch offer, available from 12pm to 4pm, Monday to Friday.
Enjoy two courses for £18 or take your time and indulge in three courses for £21. It is the perfect way to enjoy fresh and flavourful dishes at exceptional value in the heart of Covent Garden.
Starters
fresh juices
Cucumber, Mint, Apple, Ginger
Vitamin A Vitamin K Folate Magnesium
Beet, Carrot, Apple, Ginger
Folate Vitamin E Vitamin K Zinc
Lemon Carrot & Orange Juice
Thiamine Vitamin A Vitamin C
Cucumber, Lime, Mint
Vitamin A Vitamin K
£ 5
£ 5
£ 5
£ 5
tea selection
Dammann Selection
English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.
Flower Aromatic Dammann Tea
Blooming Flower Tea
£ 4
£ 6.5
quito coffee
Espresso
£ 2.5
Macchiato
£ 2.75
Double Espresso
£ 3
Double Macchiato
£ 3.5
Americano
£ 3.5
Cappuccino
£ 4
Cafe Latte
£ 4
Hot Chocolate
£ 4.5
Organic Matcha Latte
£ 4
Espresso Corretto alla Sambuca
£ 6.5
Sides
Soup of the day
Served with foccacia. Ask your waiter about our soup of the day!
PAN CON TOMATE WITH IBERICO TOMATO (G, V)
Toasted sourdough, rubbed with garlic. Marinated & grated iberico tomato.
BEEF TARTARE (G, F, E, SD)
+£4 supplement
Classic beef tartare with soy cured egg yolk, served with Sourdough.
Winter tomato salad with tropea
(SD) £9
CALAMARI SALAD (SH, SE, N, G)
Frisee lettuce, green apple, radicchio, cashew nuts, banana crispy calamari with an orange soy vinaigrette.
LAMB RAGU MAFALDINE (G, D, C, SD)
Slow cooked lamb served in a rich red wine and tomato sauce. Can be served Gluten Free*
CHICKEN MILANESE (E, G, SD, C)
Served with fries, roasted lemon ketchup & mayo.
WILD MUSHROOM SCIALIATELLI (D, G, SD, V)
Braised wild mushroom, served in a creamy sauce with a touch of truffle oil.
LOBSTER & TENDERSTEM LINGUINE (E, D, G, SH, CR)
Creamy butter sauce with a mix of of finely chopped chilli, parsley, garlic and extra virgin olive oil. Served with poached lobster & fresh tenderstem. Can be served Gluten Free*
SALMON SALSA VERDE EL VINO (F, D, SD)
+£5 Supplement
Green beurre blanc sauce surrounding a pan-fried salmon that sits on top of fragrant pickled veg.
BRAISED OX-CHEEK WITH MASH (C, D, SD)
+£5 Supplement
Braised ox-cheek served with roasted yellow and red peppers & red wine jus.
Mains
BEEF FILLET STEAK (D, C)
+£10 Supplement
250g Fillet served with mashed potato and peppercorn sauce.
Cinnamon and Coconut cheesecake (D, G)
Classic cheesecake with cinnamon and coconut.
Desserts
Hazelnut praline éclair (E, D, N, G)
Choux pastry filled with a praline mousse served with ice-cream.
Skin on Fries with Rosemary & Parmesan
(SD, C, D) £8
Creamy Spinach
(D) £9
Sauteed Mushrooms
£8
KEY TO ALLERGIES AND DIETS
Before you order, please make us aware of any allergies. Our kitchen uses nuts and regrettably we cannot guarantee that any of our dishes are completely free
of traces. Genetically Modified Oil is used on our deep-fried dishes. (D)Dairy, (E) Eggs, (F) Fish, (G) Gluten, (MO) Molluscs, (MU) Mustard, (N) Nuts, (L) Lupin, (P)Peanuts, (SE) Sesame, (SO) Soya Beans, (SH) Shellfish, (S) Sulphites, (C) Celery (VG) Vegan, (V) Vegetarian, (GF) Gluten free, (CR) Crustaceans, (SD) Sulphur Dioxide.
A discretionary 12.5% service charge will be added to your bill. VAT is charged at applicable rate.
The Heart of
Covent Garden
A retro-inspired Italian restaurant, VyTA is the perfect location for an authentic cultural experience in Central London.
VyTA Chefs
Our Chefs, supported by the rest of our fantastic team, aims to transmit Italian culture into our dishes in the simplest, creative and most authentic way possible, pairing the freshest ingredients for an explosion of fresh, natural flavours.
21 The Market, Covent Garden
London, WC2E 8RD
VyTA Covent Garden - Opening hours
Monday & Tuesday: 12:00 pm - 10:00 pm
Wednesday & Thursday: 12:00 pm - 10:30 pm
Friday & Saturday: 12:00 pm - 11:00 pm
Sunday: 12:00 pm - 9:45 pm
Dolce VyTA - Opening Hours
Monday - Friday: 12:00pm - 7:00 pm
Saturday - Sunday: 12:00pm - 8:00 pm
