Restaurant Experience


antipasti

Octopus

Potato Mousse, Tomato Confit, Panzanella Crumble

il Vitello Tonnato

Sliced Veal with Tuna, Anchovies Mustard & Aromatic Herbs Foam

£ 12

£ 15

Le Polpette

Crusty Meatballs, Sour Red Cabbage and Red Cabbage Mayo

£ 12

Prawn Carpaccio

Red Prawns and Marinated Vegetables, Burrata Cream and Pomegranate

£ 16

Autunno

Pumpkin Cream, Figs, Toasted Hazelnut and Crispy Pumpkin skin

£ 10

primi piatti

Risotto Rosa

Red Beetroot, Gorgonzola Cream, Candied Lemon

Il Raviolo

Ravioli with Genovese filling and Roasted Chestnuts with Truffle

Il Guazzetto

Catch of the day, Red Fish Soup

Hot Winter Salad

Radicchio, Endive, Heritage Carrot and Pinenuts

£ 18

£ 28

£ 19

£15

Pork in the Woods

Pluma di Cinta Senese, Roasted Winter Roots, Sweet Potato Cream

£ 25

Al Nero

Linguine, Black Squid Ink, Salmon Eggs and Garlic Air

£ 19

L'Agnello

Boneless Lamb Rack, Winter Roasted Vegetables, Jus

£ 26

Restaurant Experience

fresh juices

Cucumber, Mint, Apple, Ginger

Vitamin A       Vitamin K       Folate      Magnesium 

Beet, Carrot, Apple, Ginger

Folate      Vitamin E      Vitamin K      Zinc 

Lemon Carrot & Orange Juice

Thiamine      Vitamin A      Vitamin C

Cucumber, Lime, Mint

Vitamin A       Vitamin K 

£ 5

£ 5

£ 5

£ 5

tea selection

Dammann Selection

English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.

Flower Aromatic Dammann Tea

Blooming Flower Tea

£ 4

£ 6.5

quito coffee

Espresso

£ 2.5

Macchiato

£ 2.75

Double Espresso

£ 3

Double Macchiato

£ 3.5

Americano

£ 3.5

Cappuccino

£ 4

Cafe Latte

£ 4

Hot Chocolate

£ 4.5

Organic Matcha Latte

£ 4

Espresso Corretto alla Sambuca

£ 6.5

antipasti

Octopus

Potato Mousse, Tomato Confit, Panzanella
Crumble

Il Vitello Tonnato

Crusty Meatballs, Sour Red Cabbage and Red Cabbage Mayo

Le Polpette

Sliced Veal with Tuna, Anchovies Mustard & Aromatic Herbs Foam

Prawn Carpaccio

Red Prawns and Marinated Vegetables, Burrata Cream and Pomegranate

£ 12

£ 15

£ 12

£ 16

Autunno

Pumpkin Cream, Figs, Toasted Hazelnut and Crispy Pumpkin skin

£ 10

primi piatti

Al Nero

Linguine, Black Squid Ink, Salmon Eggs
and Garlic Air

Risotto Rosa

Red Beetroot, Gorgonzola Cream, Candied Lemon

Il Raviolo

Ravioli with Genovese filling and Roasted Chestnuts with Truffle

L'Agnello

Boneless Lamb Rack, Winter Roasted Vegetables, Jus

£ 19

£ 18

£ 28

£ 26

Pork in the Woods

Pluma di Cinta Senese, Roasted Winter Roots, Sweet Potato Cream

£ 25

Il Guazzetto

Catch of the day, Red Fish Soup

£ 19

Hot Winter Salad

Radicchio, Endive, Heritage Carrot and Pinenuts

£ 15

In the Heart of
Covent Garden

Whether it's breakfast or brunch, pre-theatre drinks or a friendly aperitivo, Covent Garden is a true foodie's paradise. Surrounded by shops, museums and theatres, it's the perfect location for a cultural authentic experience in the heart of London.

VyTA Executive Chef

Our Executive Chef, Dino De Bellis, was born and raised in the Roman countryside, and he carries with me him this peasant culture and its innate respect for nature and its raw materials.

He aims to transmit this culture in all his dishes in the simplest, creative and most authentic way possible, pairing the freshest ingredients for an explosion of flavours.