Mother's Day

On Sunday 22nd March, accompanied by free-flowing Prosecco or Franciacorta, VyTA will serve a selection of bespoke seasonal menus to celebrate 'La Festa della Mamma' - Mother's Day.

Bottomless Prosecco £ 19 p.p.
Bottomless Franciacorta £ 29 p.p.

fresh juices

Cucumber, Mint, Apple, Ginger

Vitamin A       Vitamin K       Folate      Magnesium 

Beet, Carrot, Apple, Ginger

Folate      Vitamin E      Vitamin K      Zinc 

Lemon Carrot & Orange Juice

Thiamine      Vitamin A      Vitamin C

Cucumber, Lime, Mint

Vitamin A       Vitamin K 

£ 5

£ 5

£ 5

£ 5

tea selection

Dammann Selection

English Breakfast, Darjeeling, Earl Grey, Gunpowder, Jasmine, Tisane, Camomile, Peppermint, Bali, Fruit infusion, Lapsang, Rooibos Citrus, Cardadet Strawberry, Tisane du Berger.

Flower Aromatic Dammann Tea

Blooming Flower Tea

£ 4

£ 6.5

quito coffee


£ 2.5


£ 2.75

Double Espresso

£ 3

Double Macchiato

£ 3.5


£ 3.5


£ 4

Cafe Latte

£ 4

Hot Chocolate

£ 4.5

Organic Matcha Latte

£ 4

Espresso Corretto alla Sambuca

£ 6.5


La Vellutata

Warm Asparagus Soup, Balsamic Reduction

Le Polpette

Crispy Beef Meatballs, Carrot and Ginger Cream

Le Capesante

Seared Scallops,
Pumpkin Cream and Coffee

£ 12

£ 12

£ 12


Risotto Ca’ del Bosco

Risotto, Cà del Bosco, Saffron and Taleggio Cheese

Gricia Aromatica

Fresh Rigatoni, Guanciale Pork Cheek, Pecorino Romano and Cherry Tomatoes

Prawn Linguine

Tagliolino, Prawns,
Basil and Confit Tomatoes

£ 18

£ 18

£ 23


Hot Winter Salad 

Radicchio, Endive, Heritage Carrot
and Pine Nuts Dressing


Honey Glazed Duck Breast, Swiss Chard and Hazelnuts

Il Polpo

Seared Octopus, Smoked Potatoes

£ 15

£ 26

£ 25


La Sfera

Chocolate Sphere,
Tiramisu Cream, Coffee and White Chocolate Sauce

£ 9

La Zuppetta

Apple and Strawberries Tartare, Lemon

£ 9

In the Heart of
Covent Garden

Whether it's breakfast or brunch, pre-theatre drinks or a friendly aperitivo, Covent Garden is a true foodie's paradise. Surrounded by shops, museums and theatres, it's the perfect location for a cultural authentic experience in the heart of London.

VyTA Executive Chef

Our Executive Chef, Dino De Bellis, was born and raised in the Roman countryside, and he carries with me him this peasant culture and its innate respect for nature and its raw materials.

He aims to transmit this culture in all his dishes in the simplest, creative and most authentic way possible, pairing the freshest ingredients for an explosion of flavours.